Nri si jelii Ntụziaka maka achicha a ka m gbaziri site na nkwakọ ngwaahịa nke jelii ike. Mgwakota agwa, nke e ji eme achịcha a, ekele maka agba nri, nke dị na acid concentrate, nwere agba ajacha mara mma. Ọ bụrụ, na mgbakwunye, ịhọrọ ude kwesịrị ekwesị, mgbe ahụ, nsị dị otú ahụ nwere ike ịghọ ihe ịchọ mma nke ntụrụndụ ahụ. Kwadebe achicha nke siri ike ma ghara iwe oge. Ugbu a, ọ nọ n'ụgbọ akụ m. Ị nwere ike ime achicha achicha dị ụtọ nke nwere jelii dị iche iche. Karịsịa irè anya kiwi, raspberries (strawberries) na oroma.
Efrata:- Nri ọka wit 3 tbsp. l.
- Azụ anụ ọkụ 3 PC.
- Isiokwu mmanya 1 tbsp. l.
- Soda 1 tsp.
- Dry Kissel iche 250 g
- Bose 70 g
- Utu jam nke 150 g
- Sugar ntụ ntụ 50 g
- Gelatine 10 g
- Ude 300 ml
- Utu jam 300 g
- Nzọụkwụ 1 Iji mee bisikiiki, were ezigbo mmiri jelii (dịka ọmụmaatụ, "Malina"), àkwá ọkụkọ, ntụ ọka bred, mmanya na soda.
- Nzọụkwụ 2 Wepụ ndị na-edozi ahụ na yolks.
- Nzọụkwụ 3 Kpochapụ ndị ọcha ahụ n'ime ụfụfụ dị elu.
- Nzọụkwụ 4 Ihichaa jelii ruo mgbe ọ bụ ihe rụrụ arụ na nkedo site na sieve.
- Nzọụkwụ 5 Jikọọ yolks na uche.
- Nzọụkwụ 6 Nwee uka ahụ nke ọma.
- Nzọụkwụ 7 Na ngwakọta tinye ntụ ọka, soda, gbanyụọ na mmanya, na ọcha ndị ọcha.
- Nzọụkwụ 8 Jiri nlezianya gwakọta ntụ ọka ahụ ruo mgbe ọ ga-eji edo edo site na ala.
- Nzọụkwụ 9 Tinye ngwakọta ahụ n'ụdị a na-adịghị ahụkebe, na-ete mmanụ ma fesa ya na ntụ ọka.
- Nzọụkwụ 10 Tinye nko na oven, kpochapu ya ruo 180 Celsius C, ma mee ihe dị ka minit 30-40 (ruo mgbe akọrọ egwuregwu).
- Nzọụkwụ 11 Tinye nchịcha achicha ahụ na patisserie grill, kwe ka jụụ, kpuchie ya na nnukwu efere na-ekpo ọkụ ma hapụ maka awa 7-8. Mgbe nchara a, achicha ahụ adịghị agbagha mgbe ị belata.
- Nzọụkwụ 12 N'iji mma dị nkọ, belata ihe achicha ahụ na-agbanye n'ime akwa 2.
- Nzọụkwụ 13 Tinye nkedo dị ala n'ime mgbanaka achicha. Ọ bụrụ na n'ọdịnihu, ọ ga-adị mkpa iji gbasaa oyi akwa na akwa akwa nke ude ma ọ bụ mmiri, mgbe ahụ, ọ ka mma iji nnukwu ákwà dị ka mmiri. Site na ya mee ntanti ogologo, tụba ya n'ọtụtụ dị iche iche ma kechie n'akụkụ ọnụ nke oyi akwa ahụ, na-ebuli ya n'elu ya dị ka nnukwu elu. Nke a na mgbaaka nke ọma na-eme ka oyi akwa.
- Nzọụkwụ 14 Iji dozie ude ị chọrọ iji ude nke abụba nke 32%, powdered sugar, jam ntụ na gelatin.
- Nzọụkwụ 15 Gelatin soak na obere mmiri nke mmiri siere mmiri ruo minit 30.
- Nzọụkwụ 16 Were ebe gelatine na-asa mmiri wee gbasaa ya, na-ezere esi mmiri.
- Nzọụkwụ 17 Tinye jam na gelatin.
- Nzọụkwụ 18 Mee ka ngwakọta ahụ dị ọcha ruo mgbe ọ dị nro ruo 30 Celsius.
- Nzọụkwụ 19 ude mmanụ na ụfụfụ dị elu.
- Nzọụkwụ 20 Tinye na gelatin na mmanụ gri ya.
- Nzọụkwụ 21 Ji nwayọọ mee ka ude ruo mgbe ị ga-eji ire ụtọ.
- Nzọụkwụ 22 N'elu oyi akwa a kwadebere na mpempe akwụkwọ na-etinye ude na ọkwa. A na-etinye billet ahụ na refrjiraeto maka awa 3 iji mee ka mmerụ ahụ gwuo.
- Nzọụkwụ 23 Nnụnụ nke oyi kpọnwụrụ akpọnwụ nke nwere jam nke dị nro maka ịka mma n'elu akwa.
- Nzọụkwụ 24 Na jam, tinye akwa n'elu nke achicha ma pịa ya.
- Nzọụkwụ 25 Wepụ ihe mgbapụta ahụ site na achicha ahụ.
- Nzọụkwụ 26 Boka ma kpuchie elu achicha ahụ na jam.
- Nzọụkwụ 27 Wụsaa achicha ahụ na mpempe akwụkwọ meringue nke anwụrụ anwụrụ ma jiri mma biscuits zuru mma.