- mandarins - 2 iberibe
- ihe oriri tangerines - 400 Grams
- obi chiiz - 250 Grams (abụba-n'efu)
- yoghurt - 300 Grams (3.5% abụba ọdịnaya)
- orange marmalade - 150 Grams
- jelii maka achicha - 30 Grams
- shuga - 1 iko
- Bọta - 4 ihe. spoons
- ihe ọṅụṅụ lemon - 2 ihe. spoons
- muesli - 200 Grams
1. Ejikọtara mmanụ, sugar na muesli ma burufee ya na mmiri dị elu, emesia ha zigara ha oyi. A ghaghị ịwụnye tankị ndị na-etinye aka na colander, wee siere ha puree pụrụ iche. 2. A na-ejikọta curd na ihe ọṅụṅụ lemon na yogọt, pịa ya na otu ihe dị iche na nke mandarin puree. A na-akụ sri, nke fọdụrụ site na tangerines, jelii, wetara ya obụpị ma gbanye ya n'ime ude site na curd na yoghurt. 3. A na-ehichasị nri ọkụ. A na-ekewa ha n'ime lobulu, 10 n'ime ha na-etinye na nhazi, ma ndị ọzọ na-agbakwunye na ude ahụ, nke a na-etinye na achịcha a kwadebere. A na-etinye ihe niile na friji maka nkeji 40. Jiri ihe ndị ọzọ fọdụrụ na marmalade mechie achicha ahụ.
Ọrụ: 10