- Bọta - 3/4 Iko
- ilu chocolate - 450 Grams
- shuga aja aja - 1 1/2 iko
- àkwá - 3 iberibe
- Vanilla - 1 1/4 Teaspoons
- ntụ ọka - 3/4 iko
- koko - 1/4 iko
- Nnu - 3/4 Teaspoons
- Mint ude: abụba ude - 1/2 iko
- ọcha chocolate - 300 Grams
- mint mmanya na-acha akwụkwọ ndụ - 2 Art. spoons
- Mint wepụ - 1 teaspoon
- Chocolate cream: ude ude - 1 iko
- ilu chocolate - 300 Grams
1. Mee achịcha. Ghichachaa chocolate. Mee ka pan dị n'etiti nkpu ma kpoo ọkụ ahụ ruo ogo 190. Jiri mmanu kpochapu pan na uwe na mpempe akwụkwọ, na-ahapụ 5-centimita canopies n'akụkụ nile. Jiri mmanu tinye mmanu. Bọta butter na chocolate na shuga na-acha uhie uhie n'ime ihe dị ọkụ na-ekpo ọkụ, na-akpalite mgbe ụfọdụ. Wepụ si okpomọkụ. Tinye àkwá na vanilla, ụtarị. Tinye ntụ ọka, koko na nnu, nwuo. 2. Wunye mgwakota agwa na nchara ọka ma mee ihe dịka minit 20. Kwe ka ajụkwa jụụ na mpempe akwụkwọ, ihe dị ka 1 1/2 awa. 3. Mee mint ude. Kpochapu chocolate chocolate ma tinye ya na nnukwu efere. Weta ude na obụpde na saucepan n'elu obere okpomọkụ wee wepụ ya na okpomọkụ. Wunye chocolate na-acha ọcha na nnukwu efere. Kwe ka ị kwụrụ maka otu nkeji, tie ya ruo mgbe ị ga-adị ire. Tinye ihe ọṅụṅụ mint, mint wepụ, mix, ekpuchi ma tinye n'ime ngwa nju oyi, site n'oge ruo n'oge na-akpali, ruo mgbe chi gbara, ihe dị ka elekere 1. 4. Mee ude chocolate. Kpochapu chocolate chocolate. Uro na-eweta obụpde na saucepan ma wepu ya na okpomọkụ. Wunye ude mmiri chocolate n'ime nnukwu efere. Kwe ka ị kwụrụ maka otu nkeji, tie ya ruo mgbe ị ga-adị ire. Kpuchie ma tinye n'ime friji ahụ, site n'oge ruo n'oge na-akpali akpali, ruo mgbe oké, ihe dị ka minit 30. Wunye mint cream n'elu mma chocolate mgwakota agwa na mkpa ọbụna oyi akwa, ezigbo na spatula na ebe ke refrjiraeto maka 30 nkeji. 5. Sichaa chocolate cream n'elu mint ude, ezigbo na spatula ma tinye na refrjiraeto 2 awa. 6. Biputa nnukwu n'okpuru mmiri ọkụ, ehichapụkwa nkụ, wee bepụ ọnụ ọnụ nzacha ahụ, ihe dịka 6 mm site n'akụkụ ọ bụla. Bee n'ime uzo, wepu akwukwo ma jee ozi.
Ọrụ: 10-12