- Bọta - 110 Grams
- shuga - 1/2 iko
- ọkụ aja aja - 1/2 iko
- vanilla wepụ - 1 teaspoon
- akwa - 1 ibe
- ntụ ọka - 1 1/2 iko
- soda - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- Chocolate - 1 cup
1. Gwa na oven ahụ ruo ogo 175. Ghichaa bọta ahụ na pan frying nke nwere nkedo nke 20 cm na ọkara-ọkụ ọkụ. 2. Gwakọta ya na sugar na vanilla wepụ, wepụ ya na okpomọkụ. Kwe ka ajụkwa oyi na-ekpo ọkụ maka ihe dị ka nkeji 5. 3. Ghichaa akwa ahụ na nsị mmanụ ma jikọta ya na ndụdụ ma ọ bụ osisi spatula. 4. Tinye ntụ ọka, soda na nnu, jiri nlezianya nyochaa ruo mgbe a ga-enweta nhazi dị iche. 5. Bee osisi chocolate n'ime iberibe iji mee 1 cup, ma gbakwunye na mgwakota agwa. Jiri nwayọ nwuo. Tinye ebe a na-eme ka frying pan na oven ruo 15-25 nkeji ma mechie ruo mgbe achicha na-atụgharị ọlaedo n'isi, ma etiti ahụ ka ga-anọgide na-adị nro. 6. Jee chocolate achicha na vanilla ice cream.
Ọrụ: 3-4