Ngwá ọka ahụ

1. Wepu peel na isi nke painiapulu, ebe n'ime saucepan (ị ka nwere ike ịgbakwunye obere c. Efrata:

• afiapulu - 1 ibe
• mmiri - 1 liter
• shuga - 150 Grams
• lemon - 1 ibe (naanị ihe ọṅụṅụ)

Ntuziaka

1. Wepu peel na painiapulu isi, tinye na saucepan (i nwere ike itinye obere lemon zest), wụsa mmiri nke mmiri iji kpuchie ya. Obụpde na obere okpomọkụ maka 1/2 awa. 2. Kpochapụ na gauze, gbanye ya nke ọma. 3. Tinye shuga. 4. Na-ekpo ọkụ n'elu obere okpomọkụ nke mere na sugar kpam kpam. Jụụ ma tinye ihe ọṅụṅụ lemon.

Ọrụ: 4