- tofu - 450 Grams
- nnu - nụrụ ụtọ
- osikapa noodles - 240 Grams
- ginger ọhụrụ - 1/2
- garlic - 4 ezé
- bred araekere - 1/2 iko
- Soy ihendori - 3 st. spoons
- agba aja aja - 2 teaspoons
- osikapa osikapa - 3 Art. spoons
- sesame mmanụ - 1 st. a spoonful
- mmiri ọkụ - 1/4 iko
- garlic garlic sauce - nụrụ ụtọ (nhọrọ)
- nkezi kukumba - 1 ibe
- acha uhie uhie - 1 ibe
- eyịm green - 2 iberibe (naanị akụkụ akwụkwọ ndụ akwụkwọ ndụ)
- ọhụrụ cilantro - 1/4 iko
1. Mịnye mmanụ olive na-eme ka ọ bụrụ ihe na-eme ka ọ ghee. Bee osisi tofu n'ime iberibe 1 cm nke ukwu, kpoo na towel kichin. Tinye tofu na pan frying na butter na ighe maka 4-6 nkeji ruo mgbe a na-eji aja sifu. Tụgharịa tofu na fry n'akụkụ nke ọzọ ruo mgbe agba aja aja. Tinye na tofu na ibelata ma belata n'ime obere cubes. 2. Na nnukwu saucepan wetara mmiri ahụ. Tinye nnukwu nko nke nnu na osikapa noodles. Kụchaa ruo mgbe ị kwadebere, dịka ntuziaka na ngwugwu. Dicha ma kpochapu ahihia osikapa. 3. Na-egbu ma na-atacha ginger. Ghichaa garlic. Iberibe kukumba, ose ogwu, eyịm green na coriander. Na nnukwu nnukwu efere, gwakọta yaekere bred, soy sauce, ginger, garlic, shuga, mmanya osikapa, mmanụ sesame, mmiri ọkụ na chiye garlic sauce (ma ọ bụrụ na ejiri ya) ruo mgbe a ga-enweta edozi edozi. 4. Tinye ihe na-esi nri, gbakwunye kukumba, ose na-acha osere, ntakịrị akwụkwọ ndụ akwụkwọ ndụ na coriander, mix. Wụsa salad ahụ na ndị na-acha akwụkwọ ndụ akwụkwọ ndụ na-eje ozi.
Ọrụ: 4