- A na-eke ajị - 5 iberibe
- shuga - 1 iko
- ntụ ọka - 1/2 iko
- koko maka mmiri - 2/3 iko
- nnu - 1/4 teaspoons
- Tartar - 1/2 Teaspoon
- ude - 1 iko
- sugar powdered - 2 1/2 iko
- kọfị na-emepụta kọfị - 3/2 Teaspoons
- bọta butter - 1/3 iko
- vanilla wepụ - 3/2 teaspoons
- kọfị - 1 Art. a spoonful
- mmiri ara - 2 ihe. spoons
Na-ekpuchi akwụkwọ ahụ na akwụkwọ akpụkpọ anụ, griiz. Tinye akwa ndị ọcha na nnukwu efere, ka ha guzoro na ụlọ okpomọkụ ruo minit 30. Na nnukwu nnukwu efere, kụọ akwa yolks na nnukwu ọsọ ruo mgbe ìhè na fluffy. Jiri nke nta nke nta tinye 1/2 iko shuga, na-akụ aka na oké nkume nke lemon agba. Gwakọta ntụ ọka ahụ, koko na nnu, jiri nwayọọ nwayọọ gbakwunye yolks ka ọ dị mma. Ghichaa ndị na-acha ọcha ọcha n'ọgba ọsọ ọsọ ruo mgbe ọ na-agba ọsọ. Tinye tartar; tie aka na ụfụfụ dị nro. Jiri nke nta nke nta gbakwunye shuga fọdụrụnụ, na-agba ụda ọsọ ọsọ. Nkeji iri na anọ iji kpoo chocolate uka. Tinye ndị fọdụrụ na-edozi. A na-ekesa mgwakota agwa n'ụdị dị njikere. Na-eri ihe na ogo nke iri atọ na iri na ise n'izu iri na ise. Cool maka 5 nkeji; Tinye akwa akwa akwa, fesa ya na sugar powdered. Wepu akwụkwọ akpụkpọ anụ. Gaa na akwa nhicha. Kpoo ya. Na nnukwu efere, tie aka ude ahụ ruo mgbe ọ malitere ịmalite. Add sugar na granulated kọfị. Kpoo oke ụfụfụ, dị jụụ. Mechie achicha chilled; Lubricate, na-ahapụ 1/2 sentimita asatọ n'akụkụ. Tinye ya ọzọ. Tinye nri; kpalie. Na nnukwu efere, pịa ihe ndị na-eme ka mmiri gwuo mmiri ruo mgbe e nwetara nchịkọta dị iche. Wunye achicha ahụ. Na ndụdụ, mee ka akara ndị yiri osisi ogbugbo.
Ọrụ: 12