- Akwụkwọ nri, ihe ọ bụla ị họọrọ - 250 Grams (nke ọ bụla)
- Mushrooms - 300 Grams
- Macaroni, ihe - 1 Ihe
- Cube nke efere - 1 Ihe (ihendori)
- Ntụ ọka - 2 Art. spoons (ihendori)
- Akwukwo nri - Iji nụrụ ụtọ (ihendori)
- Garlic, seasonings, elu - nụrụ ụtọ (ihendori)
1. Ghaa macaroni ma tụba colander. Bee akwukwo nri n'ime ibe ma obu cubes. Fri akwụkwọ nri na mmanụ ihe oriri. Mushrooms bee na e ghere eghe. Pasta, mushrooms na akwụkwọ nri agwakọta. Tinye nnu na ose ka o sie uto. 2. Tinye ngwakọta niile na efere. 3. Ghaachaa mmanụ na-esi nri na ighe ntụ ọka ahụ n'elu ya maka nkeji iri abụọ ruo mgbe ntụ ọka ahụ na-acha odo odo. Obụpde 2-2.5 iko mmiri. Mgbe mmiri ahụ na-amịpụta mmiri, gbanye efere ya n'ime ya. Gbakwunye ntụ ọka ahụ a ṅara n'ọkụ na broth ma nwuo ka ọ ghara inwe lumps, ma na-esi nri maka minit ole na ole n'elu obere okpomọkụ. Ihe oriri a bụ ihe a na-agbanye n'ọkụ nke Bechamel. Garlic gbanye site garlic squeezer. Ghicha elu. Gbakwunye garlic, elu na nnu ka ihe oriri na-atọ ụtọ. 4. Na-ekpo ọkụ ọkụ ruo ogo 180. Esi na-etinye efere ma tinye ya na oven maka minit 20. 5. A na-ewere ya na ọ ga-adị njikere mgbe a na-ekpuchi n'elu ya na eriri a ṅara n'ọkụ.
Ọrụ: 6-7