- Olive mmanụ - 4 teaspoons
- Akpụkpọ anụ - 1 ibe
- Ntụ ọka - 2-3 Art. spoons
- Mgwakota agwa maka Pizza - 1 ibe
- Tomato ihendori - 1 iko
- Garlic - 5 Zubchikov
- Ịgba oge Ịtali - 1 1/2 Art. spoons
- Sol - 1 tuo
- Obere ose - 1 Nko
- Oseji na-acha odo odo Portuguese Chourico - 1/2 Pieces
- Eyịm uhie - 1/4 Mpekere
- Ntuchi ose - 1/4 iko
- Chiiz Mozzarella - 1 ibe
- Cheese Parmesan - 2 Art. spoons
Kpoo ọkụ ahụ na 425 degrees Fahrenheit (220 degrees C). Jiri mmanu pizza na mmanu olive tinye mmanu. Preheat 2 teaspoons nke olive mmanụ na a frying pan n'elu okpomọkụ okpomọkụ; ighe ọkụkọ na mmanụ ọkụ 5 - minit 10. Wepụ ya. Wụsaa mmiri na-arụ ọrụ nke ọma. Wepụ ihe mgwakota agwa maka Pizza iji dabaa ọdịdị ahụ. Tinye mgwakota agwa n'ime ụdị a kwadebere. Gwakọta tomato ihendori, 1 tablespoon nke mmanụ olive, garlic, ihe si na Ịtali, nnu, ose ma gbanye na obere efere; ọbụna gbasaa n'elu ntụ ọka ahụ. Debe ya n'usoro a: ọkụkọ, soseji, yabasị ọbara ọbara, ose, cheese pizza na parmesan n'elu ngwakọta tomato. Na-etinye ya na oven dị tupu ihe dịka nkeji 20. Gbanyụọ oven ma hapụ maka minit 5 ọzọ.
Ọrụ: 8