- Oyster mushrooms - 200 Grams
- Ude - 200 grams
- Ụta - 1 ibe
- Bọta - 50 Grams
- Ntụ ọka - 2 Art. spoons
- Nnu - 1 Tụ ụtọ
Ọtụtụ mgbe anyị na-echefu na a ga-eji nri ndị kachasị mfe dịkwuo ụtọ. Ọtụtụ mgbe nkwadebe ha anaghị ewe oge na mgbalị. Ya mere, m na-enye ụzọ nchịkọta dị mfe maka ihendori nke veshenok: 1. Were oporo mushrooms ma jiri nlezianya saa ha. Bee ihe mushrooms. Mgbe ahụ, anyị dị ọcha ma bechapụ eyịm. 2. Na-etinye ihe ndị a na-eme ka ọ na-egbuke egbuke na tebụl frying ma tinye bọta na ha. Esi nri maka nkeji ise n'elu okpomọkụ, na-akpali. 3. Gbakwunye ntụ ọka na mushrooms ma gbanye maka minit 5 ọzọ na-akpali akpali. 4. Anyị na-eziga eyịm pre-sliced na oats. 5. Mgbe eyịm na mushrooms ghọọ ọla edo, wunye ha ude na stew ruo mgbe anyị na-etinye ihe oriri. 6. Mgbe isi nri, wụsa ihe nile n'ime ihe na-acha ọcha ma gwuo ya. Achịcha dị njikere! Ugbu a ị nwere ike ịhụ n'onwe gị na ọ dị mfe ịnweta ihendori nke ọkụkọ. Na mgbakwunye na nnu, ị nwere ike ịgbakwunye ụdị ihe niile dị iche iche na uto gị. Ezi agụụ!
Ọrụ: 3-4