Anyị na-akwadebe achicha ahụ bụ "Raffaello" n'ụlọ. Onye ọ bụla maara ma ọ bụ onye na-emepụta ihe nkiri Ferrero. Akwukwo aki-almọnd nke ndị a na-ahapụ ihe fọrọ nke nta ka ọ bụrụ onye ọ bụla na-enweghị mmasị. Ozugbo ị nwara ya, i nwere ike ịhụ ha n'anya ruo mgbe ebighị ebi. Ma, swiiti ahụ dị ntakịrị, ọ ga-abịa ngwa ngwa. N'ihi ya enwere m echiche otu afọ gara aga ka m mụbaa nke kachasị mma a na-emekarị. Ntuzo mbu m mere na afo gara aga, mana m akwusighi oge obula meziwanye ihe. Achịcha oyibo akpụkpọ anụ na aki oyibo mmiri jelii na dum almọnd na otutu aki oyibo ibe na-emepụta ezi nkwekọ nke uto. A na-ebipụta uzommeputa maka oge mbụ, ọ bụ ọrụ mbu m ebe a. M photographed ma na-esi nri achicha maka ụbọchị abụọ 3 ugboro. N'ezie, echegbu onwe m, m na-enye gị maka ịtụle ihe achicha ahụ bụ "Rafaello". Ana m atụ anya nzaghachi gị, anaghịkwa ekpe m ikpe n'ụzọ doro anya. Ihe niile na-atọ ọchị!
Efrata:- Okpokoro Ugbo 130 g
- Bọta 75 g
- Akpụkpọ oyi shavings 80 g
- Sugar 2 tbsp. l.
- Ngwunye ọkụkọ 1 pc.
- Nkwonkwo ogbugba 10 ml
- Nri ntụ ọka 0,5 tsp.
- Mmiri oyibo mmiri ara ehi 500 ml
- Mmiri a na-agba agba mmiri 400g
- Ude 250 ml
- Almond 100 g
- Sugar vanilla 2.5 tsp.
- Gelatin 10 efere
- Apricot Egwu 15 g
- Ude 150 ml
- Akpụkpọ oyi shavings 80 g
- Nzọụkwụ 1 Ka anyị malite ịme achicha ahụ site na ude ahụ, were - almọnd peeled dum, vanilla shuga, ude 25% ma ọ bụ 35% abụba, mmiri ara ehi a gwakọtara agwakọta, gelatin na mmiri oyibo na-emepụta na Thailand.
- Nzọụkwụ 2 N'ihe dị ọkụ na-ekpo ọkụ, jiri ọkụ ọkụ na-agba almọnd ọkụ. Ka anyị mee ka ọ dị jụụ.
- Nzọụkwụ 3 Na akwụkwọ achịcha, dochie gburugburu ya na dayameta na ọdịdị dome (a ghaghị ịmegide pensụl, ebe ọ bụ na akara kwesịrị ilere anya n'akụkụ akwụkwọ). A ga-achọta ego a maka achicha ahụ mgbe e mesịrị.
- Nzọụkwụ 4 Gwakọta mmiri ara ehi na mmiri nnu.
- Nzọụkwụ 5 Gbakwunye vanilla shuga.
- Nzọụkwụ 6 Richaa gelatin maka minit 5 na mmiri oyi, mgbe ahụ, a gwakọtara ya ma gbarie, na-agbakwunye 2 tbsp. l. mmiri esi mmiri.
- Nzọụkwụ 7 Na etisasịwo gelatin anyị ga-emechi 3-4 st. l. mmiri ara ehi, nke ọma gbara alụkwaghịm.
- Nzọụkwụ 8 Ozugbo wụsara mmiri mmiri ara ehi, gwakọtara gelatin dị mkpa, ka ị na-agụ ya na mixer.
- Nzọụkwụ 9 Jiri efere ekpuchi efere, ka ngwakọta ahụ ghara ịdọrọ ísì ma hichaa friji ahụ ruo minit 15-20, ruo mgbe akara mbụ nke gelatinization pụtara.
- Nzọụkwụ 10 Gwuo ude ahụ ruo n'ugwu dị elu.
- Nzọụkwụ 11 Wepụ jelii jupụtara na oyi na-atụ na refrjiraeto ma gbakwunye ude ntụsara ahụ na mkpụrụ osisi almọnd.
- Nzọụkwụ 12 Gwakọta ude ahụ dị nro na whisk n'otu ntụziaka site na ala ruo n'elu, nke mere na ude anaghị edozi. Nweta ude magburu onwe ya.
- Nzọụkwụ 13 N'ebe ọdịdị ahụ, eji ihe oriri na-eri nri, anyị na-agbapụ na ude.
- Nzọụkwụ 14 Na-ekpuchi ma tinye n'ime friji ahụ ruo mgbe ọ ga-agbachi kpamkpam, maka ihe dị ka awa 2.5.
- Nzọụkwụ 15 Ọ bụ ezie na nkwonkwo ude ahụ, anyị ga-elekọta achicha na ihe ịchọ mma. Were ntụ ọka, ntụ ọka, coconut shavings, mmanya aki oyibo, sugar, egg, butter and to complete the jam and cream 35% abụba.
- Nzọụkwụ 16 Iberibe bọta ahụ n'ime iberibe.
- Nzọụkwụ 17 Gbakwunye sugar, aki aki oyibo ma gbanye ntụ ọka ahụ gwakọtara na ntụ ọka.
- Nzọụkwụ 18 Anyị na-ejikọta ihe igwekota ma ọ bụ aka na crumbs.
- Nzọụkwụ 19 Tinye akwa na mmanya.
- Nzọụkwụ 20 Ugbu a, anyị na-anakọta mgwakota agwa n'ime bọl, mana echekwala, ka ọ ghara ịla n'iyi.
- Nzọụkwụ 21 Anyị na-etinye ngwakota agwa na nri nri ma tinye ya na friza maka minit 45-60. Na mgwakota agwa ripens na-aghọ siri ike a steeti nke mere na ọ nwere ike ịbụ akwụkwọ ji agwụ.
- Nzọụkwụ 22 Jiri akwụkwọ a kwadebere akwadebe na gburugburu ebe ahụ. Tụgharịa akwụkwọ ahụ gaa n'akụkụ nke ọzọ ma 2/3 nke mgwakota agwa ahụ bụ kpọmkwem na ya na-ahapụghị gburugburu.
- Nzọụkwụ 23 Ngwakọta ọka ahụ fọdụrụnụ na-ehicha gburugburu gburugburu ahụ. Acha na oven preheated na 180 Celsius maka ihe dị ka minit 15-20. A ga-eme ka mgwakota agwa nke dị gburugburu gburugburu gafere ya ngwa ngwa, ma wepụ ya maka ihe dịka nkeji 5 tupu e tinye ya nke ọma na agba aja aja. Ka anyị mee ka ọ dị jụụ.
- Nzọụkwụ 24 Tinye nsị ahụ dị mma na jelii na-acha oyi na-acha n'ụdị.
- Nzọụkwụ 25 Ugbu a, anyị na-eji efere ekpuchi achicha ahụ, nke anyị ga-eje ozi. Na otu aka site n'okpuru, na nke ọzọ site n'elu dozie efere ma jiri nlezianya gbanwee ya ka achicha dị n'okpuru, na jelii n'elu.
- Nzọụkwụ 26 Hapụ fim ahụ.
- Nzọụkwụ 27 Achịcha bisiki ahụ, bụ nke a na-eme achịcha na nso nso achicha ahụ, gbajiri n'ime obere iberibe. Pịa ha ozugbo n'ime jelii.
- Nzọụkwụ 28 N'elu dum nke achicha ahụ, anyị na-ekesa nkwonkwo ahụ. Ka anyi kpoo obere.
- Nzọụkwụ 29 E ji nwayọọ na-agba ya gburugburu na achicha. Kwado ka ime ka elu di oke dika o kwere mee.
- Nzọụkwụ 30 Ugbu a, n'ụba na ọbụna na anyị na-ekpuchi achicha ahụ n'akụkụ niile n'akụkụ shacon nke aki oyibo.
- Nzọụkwụ 31 Achịcha Raffaello dị njikere. Na-achicha achicha na refrjiraeto. Ezi agụụ!