Site n'akụkọ ihe mere eme nke mmiri gbazere Ebe ọ bụ na ọtụtụ n'ime efere a bụ maka cheese, m ga-achọ ịkọ ihe ole na ole site n'akụkọ ihe mere eme nke ngwaahịa a. Na nke mbụ, a tọhapụrụ cheese na 1911 maka ndị ọkà mmụta sayensị abụọ bụ ndị Switzerland na-arụ ọrụ maka ụlọ ọrụ nchebe nke mba ahụ. Aha ha bụ Walter Gerber na Fritz Stettler, ha mechara chọpụta ihe bụ isi maka ịmepụta cheese - nnu nnu, na-enweghị ike ịkwadebe ngwaahịa ikpeazụ ọbụna ugbu a. Ma cheese a na-ejikarị eme ka a mara ya obere oge - na njedebe nke Agha Ụwa Mbụ na United States mgbe onye ahịa cheese cheese bụ James Kraft malitere ịmalite mgbasa ozi maka ịzụ ahịa ya. Na n'ókèala anyị, na mbụ Soviet Union, nchịkọta mbụ e ji edozi cheese pụtara na 1934, e mepụtara ya dị ka nkà na ụzụ ndị Switzerland na-akpọ "Syrok Nke 1". Ekem, ke n̄kpọ nte isua 30 ke ukperedem, ema ama ọfiọk ke "Ufan̄ikọ", ndien ke isua kiet ama eketịbe cheese "Yantar" ke esop usụk.
Efrata:- Nri cheese 600 g
- Osisi na-enweghị mkpụrụ 300 g
- Peanuts 35g
- Okpomọkụ shavings 50g
- Garlic 8 denticles
- Mayonezi 150 g
- Nzọụkwụ 1 Isi nri: cheese a na-edozi, peanut salite, olive, aki oyibo, garlic, Mayonezi.
- Nzọụkwụ 2 Na-etinye oliv na nnu nnu.
- Nzọụkwụ 3 Anyị na-edezi cheese na grater.
- Nzọụkwụ 4 Gbakwunye Mayonezi, chopped garlic na grated cheese na mix.
- Nzọụkwụ 5 Ugbu a, ịkwesịrị ịme breeze ma tinye oliv dị na ya.
- Nzọụkwụ 6 Rịgharịa bọọlụ ahụ na chavings oyibo. Achịcha ahụ dị njikere.