- Ugu puree - 500 Grams
- Maple sirop - 1/2 iko
- Olive mmanụ - 1/2 iko
- Apple puree - 1/2 iko
- Mmiri oyi oyi - 1/2 iko
- Egg - 1 ibe
- Vanilla isi ihe - 1 teaspoon
- Ntụ ọka - 3 iko
- Powder Powing - 2 Teaspoons
- Soda - 1 teaspoon
- Nnu - 1 teaspoon
- Cinnamon - 1 teaspoon
- Ntu ala - 1/4 Teaspoons
- Carnation ntụ ntụ - 1/4 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Eberibere chopped - 1/2 iko
Na nnukwu nnukwu efere, mix pumpkin puree, mmiri ara ehi aki oyibo, maple sirop, apple puree, olive mmanụ, àkwá na vanilla bụ isi. Whisk ruo mgbe ire ụtọ. N'okpuru ọzọ, jikọta ihe ndị na-esi ísì - ntụ ọka, ntụ ọka, soda, nnu, pawuda, ginger, cloves na nutmeg. Nnukwu mix. Gwakọta ngwakọta akọrọ na ngwakọta nke mmiri. Anyị na-ejikọta ya na spatula. Tinye obere chocolates choro, nwuo. Anyị na-ekesa ngwakọta nke mgwakota agwa a na-emepụta bọta maka mmiri. Ime nke 25-30 nkeji na 175 degrees. Ihe mgbochi dị njikere. Ezi agụụ!
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