- Ọkụ Chicken - 300 Grams
- Ụta - 1 ibe
- Garlic - 2-4 Zubchikov
- Mmiri oyibo - 300 milliliters
- Cumin gri - 1 st. a spoonful
- Garam Masala - 1 st. a spoonful
- Paprika - 1 teaspoon
- Soy ihendori - - Nri
- Nnu, ose - - Nụ ụtọ
Egwu na galik na-achachasịcha. Ghicha ha na mmanụ na pan frying. Mgbe ahụ tinye ya na efere. Bee anụ ahụ n'ime obere iberibe ma ghee n'otu ite ahụ. N'ihe e ji eghe ọkụkọ eghe, weghachite eyịm na garlic. Anyị na-agwakọta ya nke ọma. Gbakwunye oge niile, nnu, ose. Na-esote, wụsa na mmiri oyibo na stew maka ihe dị ka nkeji 10. Chere ruo mgbe esiri osikapa. Achịcha ahụ dị njikere! Na efere anyị na-etinye osikapa, si n'elu ọkụkọ n'ụdị nke India ma nyefee anyị na tebụl. Ezi agụụ!
Ọrụ: 3-4