- Lemons - 2 Kilogram
- Sugar - 1,8 Kilogram
- Mmiri - - Litre
- Cinnamon, vanilla - - Nri
A ga-asacha Lemons kpamkpam, belata ya na akpụkpọ anụ na ihe dị mkpa ma tinye ya n'ime nnukwu efere. Lemons wunye ya na mmiri nke mmiri na-esi ísì mmiri ma hapụ inye ya n'ime ụlọ ọkụ maka otu ụbọchị. Mgbe otu ụbọchị gasịrị, kpoo mmiri ahụ, tinye lemons na saucepan ma wụsa mmiri ọhụrụ (0.5 lita). Mgbe ahụ, tinye ọkụ ọkụ, anyị na-agwụ lemons maka ihe dị ka minit 30, ruo mgbe peel na-adị nnọọ nro. Na ọzọ saucepan, gbanye shuga sirop. Iji mee nke a, shuga ga-agbanye 1/4 iko mmiri ma tinye ọkụ ọkụ. Esi nri sirop ruo mgbe sugar kpam kpam. Ọzọ, nyefee lemons ahụ na sirop. Nri maka ihe dị ka otu awa, wepụ ya site na okpomọkụ, dị jụụ ma kpoo ya na onye na-agba nri ma ọ bụ anụ. Tinye pawuda ma ọ bụ vanilla iji nụrụ ụtọ, wụsa na mkpọ. Emechibidoro na igba ogwu.
Ọrụ: 9-11