Achịcha Viennese "A na-akpọ Eakehazi" Cake maka nsọpụrụ nke diploma 3 nke Anton Esterhazy. Emere achicha a malitere na mmalite nke narị afọ nke 20 site na condiments na Budapest. N'oge na-adịghị anya m rutere Vienna wee malite ịbanye na kichin Vienna. Achịcha ahụ nwere mmanụ mmanye mmanụ edo edo, nke dị na oge ochie na-ekpuchi 5 protein-almọnd, ma kpuchie ya na akwa oyi akwa shuga, na-eme ka ọ dị mma na Esterhazy, nakwa mkpụrụ osisi, mkpụrụ, na chocolate. Ejiri emeputa a maka udi ya na dayameta 24 cm. Ugbu a, ka anyi bido ile anya na ihe ndi okachapu Vienna. Ezigbo ọnọdụ niile!
Efrata:- Nsen nke ọkụkọ 8 pcs.
- Sugar 150g
- Lemon 1 pc.
- Cinnamon n'ala 0.25 tsp.
- Almond na-agba agba 150 g
- Ntụ ọka, ọka wheat 40 g
- Kirsch 2 tbsp. l.
- Bọta 300 g
- Azụ anụ ọkụ 3 PC.
- Pudding vanilla (ntụ ntụ) 40 g
- Mmiri ara ehi 300 ml
- Sugar 150g
- Sugar vanilla 2 tsp.
- Apricot Egwu 80 g
- Rum ọchịchịrị 20 ml
- Ngwunye ọkụkọ 1 pc.
- Sugar ntụ ntụ 230 g
- Lemon ihe ọṅụṅụ 1 tsp.
- Culu ntụ ntụ 1 tsp.
- Osisi almọnd 3 tbsp. l.
- Nzọụkwụ 1 Kwadebe ihe ndị a: àkwá (achịcha - protein 8, ude - 3 yolks, mma - protein 1), sugar, almonds ala, ntụ ọka, mmiri ara ehi, vanilla sugar, pudding powder si Dr. Etker, Kirsch, rum, jam, lemon, koko, cinnamon.
- Nzọụkwụ 2 Mee ka ndị ọcha ghọọ nnukwu ụfụfụ. Tinye sugar na akụkụ ma na-anọgide na-agba agba ruo mgbe ụfụfụ ahụ na-aghọ nke na-egbuke egbuke.
- Nzọụkwụ 3 Tinye ihe zest nke 1 lemon na pawuda na mma nke mma.
- Nzọụkwụ 4 Chịchaa ntụ ọka ahụ iji mee ka lush sie.
- Nzọụkwụ 5 Naanị ugbu a, jikọọ ọnụ na whisk ma ọ bụ shọvel, naanị n'otu ntụziaka site na mmeghari si n'elu-elu.
- Nzọụkwụ 6 Na akwụkwọ, weta gburugburu 24 cm. Tụgharịa akụkụ nke ọzọ nke akwụkwọ ahụ ma tinye mgwakota agwa ahụ, gbanwee. Ya mere, akpọọ achịcha 6 na ntụgharị n'ime oven dị ọkụ na 200 Celsius maka ihe dịka nkeji 8. Ejiri m achịcha 3 n'otu oge na oven eletrik na ventilash na 180 Celsius. Fọlament kwesịrị ịbụ beige-light-brownish. Ozugbo a kwụsịrị ka achicha ahụ si n'akwụkwọ ahụ ma dị jụụ.
- Nzọụkwụ 7 Gwakọta mmiri ara ehi ahụ na 3 yolks na pudding ntụ ntụ, obụpde na esi nri maka nkeji 1-2, mgbe ọ na-egbochi mgbe nile. Were ọkụ ma gbakwunye Kirsch. Ka anyị mee ka ọ dị jụụ.
- Nzọụkwụ 8 N'ụlọ okpomọkụ, ịkụ aka na sugar na vanilla shuga. Mgbe ahụ, tinye n'ime mmanụ ahụ, gbakwunye ude ahụ ma gbakwunye n'ihu ruo mgbe edo.
- Nzọụkwụ 9 N'ebe ahụ dị mma na-ekesa ude (achicha-ude-achicha) na nchịkọta 5.
- Nzọụkwụ 10 A na-ekesa ihe ndị ọzọ fọdụrụnụ na achicha na n'akụkụ.
- Nzọụkwụ 11 Na obere ihe mgbochi ọkụ, gbakwunye rum ma gbanye ya.
- Nzọụkwụ 12 Na bumegoe n'ụba, anyị na-ejikọta na achicha nke ikpeazụ nke isii.
- Nzọụkwụ 13 Ọzọ, na akwụkwọ ahụ, gbanwee achicha ahụ n'elu achicha ma wepụ ya na akwụkwọ.
- Nzọụkwụ 14 N'aka nke ọzọ, anyị na-ekpuchi achicha ahụ na nkwonkwo.
- Nzọụkwụ 15 Ugbu a, kwadebe glaze: na sugar powdered gwakọta 1 tsp. ihe ọṅụṅụ lemon.
- Nzọụkwụ 16 Mee ka protein ahụ bụrụ ụfụfụ nọgidere na-agbakwunye okpukpu ntụ na akụkụ, na-agbakwunyere aka ruo mgbe ngwakọta na-aghọ nke onwunwu.
- Nzọụkwụ 17 Maka nkwụgidesi ike, ihe nkedo aghaghị ịba ụba buru ibu. Na iko ọzọ, anyị na-ejikọta koko na 2 tsp. gwuo.
- Nzọụkwụ 18 Wunye icing na etiti achicha ahụ. Ka anyị gbasaa ntakịrị.
- Nzọụkwụ 19 N'iji otu mkpụrụ osisi na-emepụta ihe, gbasaa ncha na elu na akụkụ nke achicha ahụ.
- Nzọụkwụ 20 Na sirinji, pịnye ice na koko ma dọta, squeezing, okirikiri.
- Nzọụkwụ 21 Ozugbo jiri eriri ahụ na-eduzi eriri ahụ site na etiti ruo na nsọtụ na site na nsọtụ ruo n'etiti. Ọ na - apụta ihe osise zuru oke maka Esterhazy.
- Nzọụkwụ 22 N'ikpeazụ chọọ mma. A na-etesa Boca n'ụba na almond. Ka achicha ahụ guzosie ike ma ọ dịkarịa ala awa atọ na friji. N'ozuzu, ogologo oge, nke ka mma. Ezi agụụ!