- ntụ ọka - 1 3/4 iko
- ohia flakes - 3/4 iko
- edo aja aja - 1/3 Glass
- ala ginger - 2 teaspoons
- ala pawuda - 1 1/2 teaspoons
- Ugbo ala - 1/8 Teaspoons
- nnu - 1/4 teaspoons
- ntụ ntụ - 2 teaspoons
- soda - 1/2 teaspoonfuls
- 1/2 iko butter
- lemon - 1 ibe
- cranberries - 1/3 Glass (Fikiere)
- buttermilk - 1/2 iko (akpọnwụ)
- Egwu - 2 1/2 Teaspoons
- wepụ nke vanilla - 1 teaspoon
- Glaze: sugar ntụ ntụ - 1/2 iko
- maple sirop - 1 1/2 teaspoons
- osisi - 1/2 teaspoonfuls
- mmiri ara ehi - 1-2 teaspoons
1. Ghaa na oven maka ogo 200. Na-ekpuchi pan ahụ na akwụkwọ akpụkpọ anụ ma wepụ ya. Bee ihe bọta ahụ n'ime iberibe. Na nnukwu nnukwu efere, gwakọta ntụ ọka ahụ, flakes, ohia, ginger, pawuda, cloves, nnu, ntụ ọka na soda. 2. Gwakọta bọta ma bido ya na ndụdụ ruo mgbe mgwakota agwa ahụ ga-eme ka ọ ghara ịmalite. Tinye cranberries na lemon zest, nwuo. Na efere dị iche iche na-ejikọta mmanụ aṅụ, molasses na vanilla wepụ. 3. Na nchịkọta ntụ ọka ahụ tinyekwuo nchịkọta ngwakọta, wetuo mixer na obere ọsọ. Tinye ngwakota agwa n'elu ala a na-enwu gbaa. Kpoo mgwakota ah u nke oma ma obu ugboro anọ ma ™ b® ise, tinye n'ime nnukwu efere. Iji lee ule ahụ, ihe dị ka cm 17 na dayameta na 3,5 cm n'ozuzu. 4. Bee gburugburu na triangles, dina kuki na mpempe mmiri. Debe mpempe mmiri na bred ọzọ na-esi nri iji chebe bisikiiki site na ọkụ. Na-asa maka nkeji iri abụọ, ruo mgbe aja aja aja. Kwe ka imeju dịrị jụụ na counter. 5. Iji dozie glaze, jikọta ihe niile dị na nnukwu efere. Gbakwunye shuga ma ọ bụ mmiri ara ehi iji mezuo nhazi. Jiri ngaji, wụsa pastry chilled na icing ma kwe ka ọ kpoo.
Ọrụ: 8