- Tomato bụ akwụkwọ ndụ akwụkwọ ndụ - 3 Kilogram
- Garlic (isi) - 1 Ihe
- Akwukwo ose (pods) - 2 ibe
- Mmiri - 10 iko
- Mmanya 9 percent. - 1 iko
- Sugar - 1,5 iko
- Nnu - 2.5 st. spoons
- Laurel akwukwo - 7-9 iberibe
- Ose keisi (peas) - 2 teaspoons
- Anụ - 1 teaspoon
- Dill (nche anwụ) - 6 iberibe
- Pasili - - Iji detụ ire
1. Saa tomato, mee mpempe na-emighị emeri n'otu akụkụ. Bee ma jiri galik kpaa efere ahụ, belata ose dị ilu n'ime obere iberibe. A na-eji okpokoro garlic na otu ose mee ka mpempe akwụkwọ. 2. Na ala nke ite ahụ, tinye nche anwụ nke dil, pasili, na-atụgharị tomato. Esi nri mmiri, mmanya, sugar, nnu, akwukwo akwukwo, ose di nma na cloves. Wunye marinade tomato. kpochie lids na-etinye ya na mgbochi maka nkeji 5. 3. N'okpuru akpa, kpuchie ya na blanketị ruo mgbe ọ na-akwa. Mkpụrụ green pickled tomato dị njikere! Ezi agụụ!
Ọrụ: 15