Nri na chocolate

Anyị na-echetara gị ntụziaka ndị na-esi nri mkpụrụ osisi na iji chocolate.

Chocolate fondue

Nri:

N'okpuru anụ ọhịa na mgbidi dị elu na obere okpomọkụ, gbazee chocolate, edemede mgbe niile. Wunye na mmiri ara ehi na mmiri ara ehi. Okpomọkụ. Wunye ngwakọta ahụ n'ime ihe a na-etinye n'ime efere, gbanye ọkụ. Ọ bụrụ na ịnweghị ụdị ihe mgbakwasị pụrụ iche, ịnwere ike ijide larịị n'elu ọkụ ọkụ ma ọ bụ ọkụ ọkụ na ọkụ ọkụ. Ngwunye na osisi nke mkpụrụ osisi na kuki ma banye n'ime ncha, jiri nwayọọ na-atụgharị. Ọ bụrụ na glaze na-eto, ị nwere ike itinye mmiri ara ehi.

Nri yogot nke kporo oyi na chocolate

Mix yoghurt, 200 g nke udara, mmiri ara ehi na sirop. Mee ka blender ahụ ruo mgbe ị ga-eji ire ụtọ. Ntụ oyi na ice cream dịka ntụziaka nke onye ọrụ. Mgbe ngwakọta bụ ubé frostbitten, tinye cherị na cherted chocolate.

Achicha "Nrọ Chocolate"

Nri:

Dee ụdị ahụ na akwụkwọ nchịkwa. Detuo gburugburu ya. Kwadebe meringues: mix egg ọcha, 1 teaspoon nke vanilla sugar na citric acid. Whisk na oke ụfụfụ. Ekem whisk, nke nta nke nta na-agbakwunye 1 iko shuga maka 1 tbsp. ngaji, ọzọ 4 nkeji, ruo mgbe e guzobere uko ma na-agbanwe curls. Site n'iji sirinji pastry, dobe ngwakọta na stencil na gburugburu, na-akpụ n'akụkụ. Na-asa ya na oven dị tupu ihe ruru 150 Celsius maka minit 45. Gbanyụọ oven ma kwe ka maryue kwụchaa na ọnụ ụzọ mechiri maka 1 hour. Kwadoro. Kwadebe ude: mix ọkara otu iko shuga, starch, koko ntụ ntụ na pawuda na saucepan na oke ala. Wunye na mmiri ara ehi. Obụpde, na-akpali akpali, na-ekpo ọkụ ruo oge ọkpụkpụ na-egosipụta, mgbe ahụ, 2 ọzọ nkeji. Wepụ si okpomọkụ. Tinye vanilla sugar. Na-ekpuchi pan ahụ na mkpuchi plastik wee kpoo maka nkeji iri abụọ. Jupụta ude ahụ n'etiti etiti ahụ. Kpuchie na refrigerate maka awa 5-24. Jiri akwa chocolate choo achicha ahu.

Chebecake na chocolate chocha

Nri:

Gwakọta chocolate, mmiri ara ehi, butter na vanilla shuga. Agbazekwa na obere okpomọkụ. Iche iche iche na-agbawa agbawa ma gbazee butter. Debe ihe ngwakọta na ala nke ebu ya na akụkụ nke nwere ike ịkachapu ma ọ dịkarịa ala cm 3 cm. Tinye sugar, àkwá ma nọgide na-eti aka ruo mgbe ị ga-adị ire. Wuo na chocolate chocolate. Wunye ngwakọta ahụ n'ime efere na-esi nri n'elu cracker. Na-etinye cheesecake na oven preheated nke 150 Celsius maka ihe dị ka minit 55. ma ọ bụ ruo mgbe etiti anaghị "ejide" ma ghara ịkwụsị ịkwa jijiji mgbe ama jijiji. Mee jụụ maka minit 15. Wepu mgbidi n'akụkụ nke ebu. Mee ka ọ dị jụụ maka minit 30 ọzọ. Wepu mgbidi n'akụkụ ma kwe ka ajụkwa maka oge ọzọ. Kpuchie na refrigerate maka 4-24 awa tupu ị na-eje ozi. Jiri akwa ọcha chocolate na strawberries ọhụrụ chọọ ya mma.

Chocolate curls

Maka ndochi:

Nri:

Maka nkwecha ahụ, jikọta cheese, shuga ntụ ntụ, koko, ntụ ọka na mmanya. Kpoo ihe igwekota. Tinye mkpụrụ. Kpuchie mkpuchi. Wụba bọta ahụ, gbakwunye shuga, shuga shuga, ntụ ọka, pawuda na nnu. Tinye akwa, mmiri ara ehi, vanilla sugar, wee ghee ntụ ọka ma ghee ya. Kewaa mgwakota agwa na ọkara. Ọkara nke mgwakota agwa n'elu ntụ ọka a gwakọtara na-agbanye n'ime ntanetan. Debe ihe ndochi ahụ, na-ahapụ nnwere onwe n'efu site na ihe dị ka 2.5 cm.Hụgharịa nke na-apụta site n'akụkụ dị n'akụkụ n'akụkụ ibe ya, na-esonyere ha na etiti. Dee mmiri na mmiri na pịa. Kechie ihe nkiri nri na ebe maka awa anọ na friji. Mee otu ihe ahụ na ule ọzọ. Bee ihe a na-agbanye n'ime mpekere 0,5 cm, gbasaa ha na mpempe akwụkwọ a na-etinye na teepu 2 cm site na ibe ya. Na-asa ya na oven ruo na 200 Celsius ruo mgbe curls ghọọ aja aja.

Chocolate-cranberry cheesecake

Tinye nsen na vanilla shuga. Kewaa 1 iko nke ngwakọta. Doo ihe ndi ozo na ebu, n'elu ya - nchikota cranberries na chocolate, na n'elu - otu iko chiiz. Kwado elu. Na-asa ya na oven 180 na nkeji 45-55. Wepu na oven ma dị jụụ maka minit 15. Wepụ akụkụ ma kwe ka kwụrụ maka minit 30 ọzọ. Wepu akụkụ, kpuchie cheesecake ma tinye ya n'ime ngwa nju oyi

Nri achịcha na chocolate

Nri:

Richaa okpukpu abụọ nke mkpirisi, dika edere na ntuziaka. Kwadoro. Gbasaa otu akwa akwa jamberry jam ma kpuchie elu na nke abụọ. Bee osisi sandwiches n'ime uzo 9, ma wedata ha diagonally ka ha mee mpekere iri na asatọ. Mmiri chocolate mmiri ara ehi na-ekpo ọkụ. Gbakwunye ọkụ, na-akpali akpali, wụsa na mmanya. Na-ekpo ọkụ maka nkeji 1-2, wepụzie okpomọkụ. Achịcha ọ bụla na ndụdụ, wukwasi ice na n'elu. Kwadoro. Tupu na-eje ozi, dina na achicha achicha ọ bụla.

Mkpụrụ fig na chocolate glaze

Ghichaa chocolate ya na mmanu ihe ndozi, tinye ya na fig. Tinye friji maka nkeji iri na ise ma jee ozi na tebụl.

Nri chocolate cheesecake

Gwakọta ihe na-ekpuchi ya na sugar ntụ ntụ, wụsa na butter butter. Debe ngwakọta na ala nke efere na-eme achịcha na mpaghara nke na-ewepu. Mix 1 iko raspberries na sugar. Nri cheese na mmiri ara ehi na-agwakọta. Tinye nsen na vanilla sugar, jiri nwayọọ hichaa ruo mgbe ị ga-adị ire. Kewaa ngwakọta ahụ n'ime akụkụ abụọ. N'ime otu n'ime ha, tinye chocolate ahụ gbazere ma wụba ya na ihe ndị na-agba mmanụ na mmanụ. Na nchịkọta ndị ọzọ, gbakwunye raspberries na shuga, nke ọma, ka ọ ghara imebi tomato, gbakọta ma tinye ebe a na-akpụ. Nri n'ime oven buru ibu ka o ruo 180 Celsius maka minit 50-60. Cool, ekpuchi na refrigerate ọ dịkarịa ala awa anọ tupu ị na-eje ozi. Tupu ị na-eje ozi, icho mma cheesecake ahụ na raspberries fọdụrụnụ.

Achicha achicha

Maka ndochi:

N'ihi na glaze:

Maka ochicho mma:

Nri:

Gwakọta ntụ ọka, shuga, soda, nnu na ntụ ntụ. Tinye mmiri ara, ude mmiri, gbazee chocolate, bọta, àkwá na vanilla shuga. Kpoo ihe igwekota. Ọkara nke mgwakota agwa ahụ, tinye ya n'ụdị mpempe akwụkwọ abụọ na ntụ ọka. Acha na preheated na 180 Celsius n'ime oven maka 20-25 nkeji. Wepụ si oven, dị jụụ. Naanị ime ọkara nke abụọ nke mgwakota agwa. Kwadebe ndochi. Gwakọta mmanụ shuga, bọta butter, mmiri ara ehi na vanilla shuga. Kpoo ihe igwekota. Wunye na mmiri ara ehi. Wepu akwa iko 3/4 maka ihe ịchọ mma. Iri kuki ma gbakwunye ya na ihe ozo. Na-achicha achicha: tinye achicha achicha n'elu efere, kesaa otu ụzọ n'ụzọ atọ nke nchịkọta chocolate ọbụna n'elu ya, kpuchie ya na achicha, nri, wdg. Kwadebe ya. Iji mee nke a, gbazee butter na chocolate n'elu obere okpomọkụ. Na-ekpuchi achicha oyi na elu na n'akụkụ. Iji icho mma, jikota sugar powdered, ude mmiri na vanilla. Gbakwunye ihe a gbazere maka ihe mma, ma gbasaa na igwekota. Jụụ maka minit 3-5. Ị nwere ike icho achicha ahụ na kuki kuki chocolate.

Cupcake na chocolate

Iberibe mmanya chocolate n'ime iberibe. Mkpụrụ agbaji n'ime halves. Soften bọta na sugar ruo mgbe ibu dị ọcha.

Chocolate - achicha achicha

Maka ude:

Tinye nsen na mix. Sift ntụ ọka ma gwakọta ya na ntụ ntụ. Tinye ya na ngwakọta mmanụ aṅụ. Gaa n'ihu na-akpali akpali, tinyekwuo chocolate. Tinye mgwakota agwa na mpempe akwụkwọ. Ime na oven nke buru ibu ka o ruo 180 Celsius nke 40-50 nkeji. Ghichaa chocolate bred na sugar ntụ ntụ na pawuda, fesa ihe na-ekpo ọkụ, n'elu na oghere walnuts. Refrigerate. Jiri nwayọọ na-ekpuchi sirop na-eje ozi na tebụl.

Obere iko cupcakes na onyinye

Mkpụrụ griiz 24 na dayameta nke 5 cm N'okpoji nke nwere oke mmiri, jikọta chocolate na bọta, gbazee na obere ọkụ. Wepụ si okpomọkụ. Tinye sugar, àkwá na vanilla sugar, mix. Tinye ntụ ọka ahụ. Dina 1 tbsp. a spoonful nke mgwakota agwa na n'elu na ọ bụla ebu. Na-esi na oven na-ekpuchi ọkụ maka minit 180 maka nkeji iri na abụọ. Wepu ma dị jụụ maka nkeji ise. Were obere cupcakes si ebu ma kpoo. Kwadebe ntu oyi: na obere saucepan okpomọkụ na ude na obere okpomọkụ, ọ bụghị na-eweta na obụpde. Tinye mmiri ara ehi chocolate, na-eme ka agbazee. Kpochapu ihe na ihe oriri ma ọ bụ onye na-akpụ anụ ma tinye ya na efere na-emighị emi. Wepu n'elu cupcake ọ bụla na-acha ọkụ, wee banye n'ụsọ.

Ebubo na chocolate

Maka ndochi:

Nri:

Wụba bọta na shuga, shuga shuga, ntụ ọka, nnu na cardamom. Tinye nsen, vanilla na ntụ ọka dị ka onye na-egwu mix nwere ike ịkụ aka. Mgbe mgwakota agwa wee dị ka ihe dị iche na ụba, gbakwunye ntụ ọka ahụ, ntụ ọka chocolate, apricots a mịrị amị, ala almọnd. Kewaa mgwakota agwa na ọkara. Ghichaa chocolate na bọta n'elu obere okpomọkụ ruo mgbe ezigbo. Nyefee ọkara nke mgwakota agwa n'ụdị nke square na n'akụkụ nke 25 cm Dụpụta ọkara nke nkwekọrịta ahụ, na-ahapụ 1.5 cm n'akụkụ ya. Kechie ya na nkedo plastik ma ọ bụ akwụkwọ a kpụkọrọ akpụkpọ. Dee nchịkọta ọzọ nke mgwakota agwa na nri. Tinye nke na-apụta na refrjiraeto maka awa 4. N'iji mma di nma, kpoo akwukwo a na mpekere 0.6 cm. Acha na preheated na 200 Celsius oven nke 8-10 nkeji.

Chocolate cupcakes na ejuputa

Maka ngwakọta agwakọta mmiri ara ehi chocolate na 1 tbsp. ngaji mmanụ olive. Dichaa ya. Na-ekpuchi ma kpoo ka icho mma. Na teaspoon abụọ, dobe akwụkwọ a na-emepụta n'ụdị nke 6 gburugburu blanks ma tinye ya n'ime friji. Mkpụrụ ọka griiz isii nwere ihe dị ka sentimita 5. Ghọta akwa, shuga, 2 tbsp. tablespoons mmiri, 2 tbsp. spoons nke mmanụ olive, mmiri na ntụ na vanilla sugar. Tinye ntụ ọka na koko ntụ ntụ, gbakọọ aka ruo mgbe ọ dị nro. Gbasaa 1 tablespoon nke mgwakota agwa n'ime ihe ọ bụla. Na-esi na friji rụọ ọrụ ahụ ma tinye ha na etiti, na ịpị ọkụ. Debe ihe mgbochi n'elu. Nri n'ime oven buru ibu tupu ihe ruru 180 Celsius maka 12-14 nkeji. Wepụ ihe ndị ahụ na-eme ka ị dị jụụ maka nkeji ise. Were muffins si ebu. Mee mma na strawberries ma fesaa na powdered shuga.

Cupcakes chocolate-utu

N'ihi na glaze:

Mkpụrụ griiz 24 na dayameta nke 5 cm Gwakọta ntụ ọka, koko ntụ ntụ, soda, ntụ ntụ na nnu. Na-ejikọta sugar na aja aja. Kpoo mixer butter, ji nwayọọ nwayọọ na-agbakwunye ngwakọta shuga iji nweta flakes flakes. Nọgide na-eti ihe, tinye nsen, sugar vanilla, ntụ ọka nke ọma na koko na mmiri ara ehi. Gbasaa ọkara nke mgwakota agwa n'ime ebu. Tinye 3-4 mkpụrụ osisi na nke ọ bụla na-etinye ihe fọdụrụ na mgwakota agwa n'elu ha. Na-akpọ nkụ n'ime ọkụ dị ọkụ maka minit 180. Refrigerate maka nkeji ise ma wepu cupcakes ahụ. Kwadebe icing. Gwakọta ude na sirop, weta obụp, wee wepụ ya na okpomọkụ. Tinye chocolate na vanilla shuga. Nwuo ruo mgbe chocolate gbazee. Cool maka nkeji iri abụọ, Dip na cupcakes glaze ma dị jụụ.

Bagels na chocolate na unere

Gwakọta mgwakota agwa na gburugburu ya ma kee ya n'ime ato asatọ, ma onye nke ọ bụla n'ime ọkara ga-esi na triangles dịka iri na isii. Tinye nza nke chocolate-nut na mpaghara obosara nke triangle obula. Bee ogbe a n'ime mpekere asatọ, jiri ha na mmiri lemon na-agba ha ma tinye n'elu pasta. Kpagharịa akpa ahụ ma tinye ha na mpempe akwụkwọ a greased. Na obere efere, tie nko akwa na 1 tbsp. tinyere mmiri na griiz nke ọ bụla n'ime akpa. Na-asa ya na ọkụ 190 ruo nkeji nkeji iri na abụọ. ruo mgbe aja aja aja. Tinye sackels na efere, kwe ka ha kpoo ntakịrị ma jee ọkụ.

Chocolate-pear pudding

Mee ka mixer na cheese, sugar, lemon zest, vanilla sugar, ground nutmeg and cinnamon. Nọgide na-eti aka, tinye otu àkwá. Tinye mmiri ara ehi, diced croutons na chocolate chocolate. Gwachaa pears. Wunye ngwakọta a n'ime efere. Top na mkpụrụ osisi pear, ejighị ya na fesaa ya na pawuda na crumbs chocolate. Wunye na pan nke mmiri ọkụ maka ihe dị ka 3 cm ma tinye ya na oven dị kilo 180 na pudding. Ime ihe dị ka minit 45.

Nri achicha kachasị mma

Nyefee mgwakota agwa a gburugburu ya na dayameta 30 cm ma tinye ya na efere mmiri. Kwadebe nchikọta: tie nsen, tinye sirop, shuga shuga, gbazee butter na vanilla shuga. Nwuo ruo mgbe shuga gwakọtara. Gbakwunye mkpụrụ osisi a gwakọtara na 70 g nke chocolate. Jiri nwayọọ wụsa nchịkọta ahụ. Nri n'ime oven buru ibu ka o ruo 180 Celsius ihe dika nkeji iri abuo. Kwadoro. Bee ihe achicha na wedges. N'okpoji nke nwere ike buru ibu, tinye ihe ndi choko na chocolate na ihe ndi ozo, na-agbanye obere oku ruo mgbe chocolate malitere igbaze. Wepu ngwa ngwa site na ikpo oku na agwakota ruo mgbe o di ire. Jụtụ ntakịrị. Site n'enyemaka nke akpa nri maka ude, weta zigzag akara na mpempe akwụkwọ ọ bụla na chocolate chocolate.

Cheesecake na irish liqueur

Gwakọta ihe ndị dị na chocolate wafers, butter butter na pawuda. Tinye ihe ngwakọta na efere na-esi nri na akụkụ ndị nwere ike iwepụta nke mere na ịdị elu dị 4cm. Na-eri cheese cheese, cream cream, sugar and melted chocolate. Kpoo ihe igwekota ruo mgbe o di ire. Gbakwunye àkwá a na-egbu egbu, mmanya mmanya, ude mmanụ, vanilla sugar na mix. Wụnye ya na efere mmiri. Richaa na oven nke dị na 160 Celsius maka minit 50-60, ruo mgbe "etiti" na-akwụsị ma jijiji. Mee jụụ maka minit 15. Wepu mgbidi n'akụkụ nke ebu. Jiri mma dị nkọ, kpachasị anya na mgwakota agwa site na mgbidi. Mee jụụ maka minit 30. Wepu mgbidi n'akụkụ nke ebu ma hapụ ka ọ dị jụụ oge ọzọ. Kpuchie cheesecake na refrigerate maka ọ dịkarịa ala awa isii ma ọ bụ 24 awa tupu ị na-eje ozi.