Nwa atụrụ ahụ na-egbutu ya - ebe dị n'akụkụ 5-6 cm. Gbanyụọ na
- Nwa atụrụ - 800 Grams
- Garlic - 5 Zubchikov
- Mint - 30 Grams
- Mmiri na-acha ọcha mmanya - 300 Milliliters
- Akwukwo ose - 1/2 Teaspoon
- Marjoram - 1/2 Teaspoon
- Oregano - 1/2 Teaspoon
- Cumin - 1 teaspoon
- Akwukwo nri - 60 milliliters
- Riz - 300 Grams
- Nnu - 1 teaspoon
Nwa atụrụ ahụ na-egbutu ya - ebe dị n'akụkụ 5-6 cm. N'ogige na pan na garlic na mint. Juputa mmadu na mmanya ma dina na uda di iche iche. Hapụ ịṅụ mmiri maka otu awa na ọkara. Jiri nlezianya gbanwee anụ (na-enweghị marinade) n'ime ite frying na mmanụ ihe oriri. Ghee ruo mgbe a gwakasịrị ya. Ozugbo anụ kpuchiri anụ ahụ - anyị na-ewepu ya na ọkụ. Anyị na-ewere ọka na-esi nri, wụsa mmanụ na-esi nri n'ime ya ma kpuchie osikapa asa. N'elu elu, gbasaa umu eberi. N'okpuru frying nke anyị na-agba nwa, na-eme ka mmiri marinade fọdụrụnụ. Ozugbo marinade malitere igbanye, jupụta na efere anyị. Acha maka minit 50 na 180 degrees na etiti, tupu ekpuchi akwụkwọ mpempe akwụkwọ na foil. Na-efe ọkụ.
Ọrụ: 6-7