- ụyọkọ Dill - 1 ibe
- Chikota obi - 1 Kilogram
- Curcuma - - Nụ ụtọ
- Bọta - 300 Grams
- Nnu - - Nri
- Garlic - 6-8 Zubchikov
1. Iji malite, ọ kachasị mma ka ị gụchaa cheese ahụ site na sieve, ka nri ahụ wee dị nro. Achịcha (na-ehicha) na nnu na-agbakwunye na cheese cheese. Anyị na-agafe garlic site na garlic crock, jikọta ya na cheese cheese na mix ihe niile ruo mgbe homogeneity. 2. Ghichaa dil ahụ, gbue ya nke ọma. Ọ bụrụ na e nwere basil, ị nwere ike ịgbakwunye ọtụtụ ahihia dị iche iche na-esi ísì ụtọ. 3. Kewaa ebe a na-agagharị na mpaghara atọ, tinye shredded herbs na otu n'ime curd iberibe, na mix juputara ruo mgbe ire ụtọ. 4. A na-agbakwunye Turmeric n'akụkụ nke abụọ. Kama ịmalite ikuku, ị nwere ike itinye mmiri bekee ma ọ bụ ihe ọṅụṅụ site na carrots. Maka nke a, na obere grater, gụchaa beets, ma ọ bụ carrots, wee gụchaa ihe ọṅụṅụ ahụ site na gauze. 5. Na mmiri oyi anyị na-agbanye aka anyị ma budata agba dị iche iche nke bọọlụ. Download bọọlụ na-agbasa na efere, mgbe ahụ maka otu awa ma ọ bụ abụọ ma ọ bụ atọ anyị na-etinye ya n'ime friji ahụ, iji mee ka mmanye kwụsịkwa. 6. Dị ka osisi spruce, ị nwere ike itinye alaka alaka (karịsịa maka ụmụaka), a na-eji bọọlụ anụ ụka na-eji osisi Krismas egwuri egwu.
Ọrụ: 6