Kuki Kuki Ogbe Ogbe n'ozuzu, echpochmak bụ Tatar pies na anụ na poteto, ma usoro nchịkọta maka kuki a nke aha ya bụ "Echpochmak" bụ nke edere m n'ime akwụkwọ mpempe akwụkwọ maka ihe dịka afọ 10. Ọzọkwa, mgbe m ghọrọ onye nwere mmasị, amụtara m na ọ bụghị naanị achịcha achịcha m nke e si na Tatar pies gbapụtara - ọtụtụ ndị na-akpọ ya "echpochmak" (ikekwe n'ihi ụdị, n'ihi na "echpochmak" sụgharịrị dịka triangle) ma kpọọ ya Tatar !! Amaghị m, amaghị m ... Ma m maara na kuki a dị ụtọ!
Efrata:- Curd 200g
- Bọta 200 g
- Ntụ ọka, ọka wit 400 g
- Soda 0,5 tsp.
- Sugar 100 g
- Mkpụrụ osisi mmanya 3 ml
- Nzọụkwụ 1 Kwadebe ihe ndị dị mkpa: butter butter, cheese cheese, ọka wheat, sugar, soda na ebu maka ịcha kuki.
- Nzọụkwụ 2 Kpochapụ bọta na obi ụtọ.
- Nzọụkwụ 3 A ga-ehichapụ soda na mmanya ma tinye ya na ntụ ọka n'ime ngwakọta curd-mmanụ.
- Nzọụkwụ 4 Kpochapụ ihe na-agbanwe mgwakota agwa.
- Nzọụkwụ 5 Kpoo mgwakota agwa n'ime oyi akwa ihe dịka 7 mm.
- Nzọụkwụ 6 Beechaa mkpụrụ bisikiiki ahụ na-akpụ akpụ.
- Nzọụkwụ 7 Tinye ihe niile sugar na efere. Akara nke mgwakota agwa na-etinye ya na sugar, na-agbaji na ọkara, ma tinyekwuo ọzọ, nke mere ka gbanwee triangles, jupụtara shuga.
- Nzọụkwụ 8 Tinye biscuits na tray mmiri (m na-agbanye ya na siliki) ma na-akpọọ nkụ na 180 Celsius ruo mgbe ahụ.
- Nzọụkwụ 9 Kwe ka imeju imeju dị jụụ na-eje ozi na tii ma ọ bụ mmiri ara ehi.