- Ntụ ọka ntụ ọka - 250 Grams
- Bọta - 130 grams
- Sugar - 1/2 iko
- Chiiz obi - 230 Grams
- Vanilla Sugar - 1 teaspoon
- Soda - 1/2 Teaspoon
Anyị na-ejikọta na nnukwu efere nke ntụ ọka na ntụ na butter butter. Ghichaa aka gị. Tinye na ntụ ọka vanilla shuga, soda na mmiri a na-ekpo ọkụ. Anyị na-agwakọta ya nke ọma. Kpoo mgwakota agwa ruo mgbe o kwusi ijide n'aka gi. Gwapụta mgwakota agwa ahụ n'ime obere (~ 3 mm) oyi akwa. Mgbe ị na-akwagharị ọ na-achọsi ike ka ị ghara ịwụsa ntụ ọka ahụ, ma ọ bụrụ na mgwakota agwa ahụ nwere ike ịghọ oke ike. Site na mwunye agwakota agwa site n'enyemaka nke otu iko anyị na-ebipụ ndokwa nke ụdị mpempe akwụkwọ ahụ. Otu akụkụ nke bọtịnụ gburugburu bụ eji nwayọọ tinye n'ime shuga. Anyị na-agbanye anyị gburugburu na ọkara ka akụkụ ahụ nwere okpukpu ahụ dị n'ime. Anyị ọzọ tinye otu akụkụ nke billet ahụ n'ime shuga. Tinye akụkụ shuga ahụ n'ime, mgbe nke ahụ gasịrị, anyị tinyeghachiri otu akụkụ nke billet ahụ n'ime shuga. Maka ihe doro anya, lee foto ahụ. N'ihi ya, ị ga-enweta otu ụzọ n'ụzọ anọ nke gburugburu na shuga na mpaghara niile dị n'ime na na mpụga ọzọ. Anyị na-etinye blanks ndị a na-esi na bred, na-ekpuchi akwụkwọ akpụkpọ anụ, sugar n'akụkụ elu. Anyị na-etinye n'ime oven, kpụ ọkụ n'ọnụ ruo 180 degrees, na akpọọ nkụ maka 25-30 nkeji. Mgbe oge a kwadoro nke minit 25 ruo iri ise, anyị na-ewepụ biscuits ndị ahụ gwụrụ site na oven ma mee ka ọ dị jụụ. Emela!
Ọrụ: 8