- Curd - 250 Grams
- Nsen - 4 iberibe (gbakwunyere 1 egg na glaze)
- Margarine - 150 Grams
- Vanillin - 1 Nkọ
- Ntụ ọka - 4 iko
- Sugar - 200 Grams (tinyere 2 ihe spoons na glaze)
- Soda - 1 teaspoon
- Akwukwo nri - 2 Art. spoons
1. Iji mee ka mma na-agbanwe mgwakota agwa, ị ga-egwepịa cheese ma ọ bụ nyefee ya site na anụ anụ. Ị nwere ike igwe ya na blender. Mee ka chi kporo na sugar. Wụnye àkwá iche iche ma tinye ya na cheese. Mee ka mgbidi ahụ dum dị mma. 2. Margarine jupụtara na oyi. Tinye ya na obi cheese na mix. Ọ dịghị mkpa ka e kpochapụ soda na mmanya. Tinye soda na vanillin na uka. 3. Achịcha ntụ ọka gwakọtara ma gwakọta ya. O kwesiri igbanwe ya ma di nma. Mee ka batter ghọọ soseji. 4. Mpee ihe a na-etinye n'ime osisi 4-5 wee tụgharịa nke ọ bụla n'ime bọl. A na-atụgharị bọl ọ bụla n'ime achicha nke nwere oke nke ihe dịka 3 mm. 5. Kwadebe iko ahụ ma gbanye ya gburugburu. A na-etinye gburugburu ọ bụla na sugar. Ugbu a gbakwunye gburugburu na ọkara, shuga n'akụkụ n'ime. 6. Mkpụrụ okpukpu abụọ tinyeghachiri na shuga otu akụkụ wee ọzọ ka ọkara. Anyị na-enweta triangles. 7. Ugbu a, ọ dị anyị mkpa ikpo ọkụ. Maka nke a, otu àkwá na-agba iko abụọ. Anyị na-ebido triangles anyị n'otu akụkụ na-acha ọkụ, ma tinyezie otu akụkụ na sugar. Griisite ihe eji eme achịcha na mmanụ ma tinye kuki na ya. Ekwesiri ikpo ọkụ ọkụ na 180 degrees ma sie maka ihe dị ka nkeji 40. Kuki kuki iji kwụ jụụ ma nwee ike jikwa tii, kọfị ma ọ bụ mmiri ara ehi. Na mmiri ara ehi, ị ga-aghọta ihe ụtọ nke pechenes ka mma. Ezi agụụ.
Ọrụ: 42