Onyinye oriri na ọṅụṅụ Cranahan bụ ihe eji megharịa ọnụ nke flakes oat fried na mgbakwunye nke cheese cheese, cream, honey and raspberries. A na-eme ihe nzacha dị otú ahụ na ụlọ oriri na ọṅụṅụ, a na-eji ejiji ma ọ bụ okpokoro agbamakwụkwọ na-eji ha mma. Ị nwere ike ijere naanị ihe ndị eji eme nri, ndị ọbịa na-akwadebe ya maka uto ha, oge na utu ihendori, mmanụ aṅụ, ụfọdụ na-ahọrọ ọbụna whiskey. Desset dị ezigbo ụtọ, na-edozi ahụ. Aga m akwado ka ị kwadebe ihe oriri a maka nri ụtụtụ. Ụtụtụ nri ụtụtụ a bụ ike dị egwu!
Efrata:- Oke flakes 1 tbsp.
- Sugar 3 tbsp. l.
- Mint ọhụrụ 1 ụyọkọ
- Mmanụ aṅụ 3 tbsp. l.
- Curd 200g
- Ude 50 ml
- Utu 100 g
- Oliv mmanụ 2 tbsp. l.
- Nzọụkwụ 1 Iji kwadebe dessert nke Krisna, anyị ga-achọ flakes, shuga, Mint, mmiri mmiri mmiri, cheese cheese, cream, raspberries.
- Nzọụkwụ 2 Kwadebe ihe ahụ na-esi ísì ụtọ: grio ala na mgbidi ya na mmanụ olive. Were oatmeal siri ike abụghị nkwadebe ngwa ngwa. Gwunye ha n'ime pan. Kpoo ihe na-ekpo ọkụ maka nkeji iri, edemede.
- Nzọụkwụ 3 Tinye 1 tbsp. l. sugar (ị nwere ike ubé ọzọ iji detụ ire). Nọgide na-akpali, dịka shuga na-agbaze ngwa ngwa, na-ekpuchi flakes caramel. Flakes kwesịrị ịghọ ọla edo na agba, akọrọ ma gbasie ike.
- Nzọụkwụ 4 Sachaa mint. Kpoo ya. Bee ihe ole na ole (nụrụ ụtọ). Mix na 1 tbsp. l. shuga. Gbanye ya na bido.
- Nzọụkwụ 5 Gwakọta flakes a mịrị amị na crumbs ụtọ.
- Nzọụkwụ 6 Na-eme ka cheese dị ụtọ. Gbalịa ime ka chi dị ụtọ kpoo, wee ghọọ mkpụrụ nke mpekere-granulu.
- Nzọụkwụ 7 Na cheese cheese, tinye ihe nchịkọta akọrọ nke flakes. Mee ka ngwakọta ahụ kpoo ya.
- Nzọụkwụ 8 Tinye nchịkọta ihe nkedo na efere na nnukwu efere - iko, nnukwu efere.
- Nzọụkwụ 9 Tinye raspberries na ihe ọṅụṅụ (sugar nụrụ ụtọ).
- Nzọụkwụ 10 Top na akọrọ ngwakọta nke ụtọ flakes. Gwunye mmanụ aṅụ mmiri mmiri. Garnish with raspberries and Mint. Dee nri nri maka nri ụtụtụ.