Nri plums na mkpụrụ na pawuda
Ihe ị chọrọ:
- 1 n'arọ nke drains
- 100 g nke almọnd almọ
- 500 g nke Demerara sugar
- 3 pawuda ruo
- 1 tsp. mmanụ na-esi ísì ụtọ maka mmanu
Ihe jikọrọ ya na efere:
N'ebe a na-edozi ya, 300 ml nke mmiri oyi, almọnd, 2 osisi pawuda na ose dị ụtọ. N'elu okpomọkụ, gbanye obụpde na esi nri maka minit 10 ọzọ. Bee osisi plums n'ime halves, wepu ọkpụkpụ. Doo plums na mpempe akwụkwọ mpempe akwụkwọ kpuchie na akwụkwọ. Nọgide na-afọdụ ụrọ pawuda fọdụrụ na ntụ ntụ, fesaa ya na plums. A na-atụba ọkara nke sirop ahụ n'ime efere dị ọcha, ma ndị fọdụrụ, tinyere mkpụrụ, wụsa n'ime plums. Nri na 170 Celsius maka minit 30. Wunye nke fọdụrụ na sirop, dị jụụ. Nyefee na anoghi n'ulo oba. Na-echekwa ebe dị mma.
Site n'ụzọ
A na-ekpuchi akwụkwọ mpempe akwụkwọ na abụọ n'akụkụ nri nke silicone, nke na-egbochi ịkụ ọkụ na ịdado ihe ndị a na-esi na ya esi na mpempe akwụkwọ ma ọ bụ ebu. Akwụkwọ a nwere ike ịnagide okpomọkụ ruo 230 Celsius. Na ngwugwu nyochaa ihe e dere: "Egwuregwu anụ ahụ".
Mojito na cucumbers
Ihe ị chọrọ:
- 240 ml nke mpempe ọkụ
- 1 nnukwu kukumba
- 4 nnukwu sprigs nke Mint
- weputa ahihia nke basil 2
- 120 ml nke ihe ọṅụṅụ lime
- 40 ml shuga sirop
- mmiri soda (mmiri ịnweta mmiri ịnweta mmiri)
- Mint na wayo maka mma
Ihe jikọrọ ya na efere:
Basil ikwo. Kukumba ọcha, bee, iti na blender na basil na syrup. Gbasaa mint ahụ n'elu iko ndị dị elu, gbanye ihe ọṅụṅụ lime na kukumba, kpochapụ. Add ice na rum, mix, tinye soda, icho mma na Mint na wayo.
Mmiri mmanya na broccoli
Ihe ị chọrọ:
- 300 ml nke kefir ma ọ bụ na-aṅụ mmanya yogurt
- 1 obere obere broccoli
- 1 clove garlic
- ọkara ụyọkọ akwụkwọ nri
- 2 sprigs nke tarragon gbakwunyere maka ochicho mma
- nnu na nke ozo na-esi ísì uto ka o rie
Ihe jikọrọ ya na efere:
Broccoli beputara elu nke inflorescences (ihe ndị ọzọ adịghị mkpa), wepụ ihe ndị ahụ na-esi na elu, gbanye akwụkwọ, gbanye garlic. Tinye ihe niile dị na blender, gbakwunye obere ice ma tie aka ruo mgbe ị ga-eji nwayọọ. Jiri nlezianya na alaka osisi dị mma.
Utu ogwu
- 100 g nke ugu
- 600 ml nke mmiri ara ehi
- 4-5 tbsp. l. agba aja aja
- 1 nnukwu vanilla
Ihe jikọrọ ya na efere:
Na-asa ugu, bee n'ime cubes, kpoo di na nwunye ruo mgbe juu. Na mmiri ara ehi na-etinye sugar na bee na ọkara otu pod nke vanilla (hichaa osisi n'ime mmiri ara ehi). Weta na obụpde, wepụ si na okpomọkụ, dị jụụ n'okpuru mkpuchi, dị jụụ, na-ewepụ ya. Were otutu nke ice na ugu n'ime blender, gbanye n'ime mmiri ara ehi, tie aka ruo mgbe ị na-eme ezigbo ahụ, wụsa iko mmiri ndị ahụ.
"Ọchịagha ọbara"
Ihe ị chọrọ:
- 200 ml nke sherry sherry
- 300 ml nke ihe ọṅụṅụ tomato
- 10 nnukwu stalks nke celery
- 20 ml nke ihe ọṅụṅụ lemon
- Ihe na-edozi na Worcestershire na tabasco
- Nkpuru akwukwo ohuru nke ogwu
- nnu
- udara tomato
Ihe jikọrọ ya na efere:
Tupu oge eruo, chekwaa nnukwu iko, sherry na ihe ọṅụṅụ tomato. Gwakọta ihe ọṅụṅụ si na celery. Jupụta akwa iko na akpụrụ, wụsa n'ime ihe niile mmiri na-edozi (nri dị iche iche na-atọ ụtọ), gbakwunye oge ị ga-atọ ya ụtọ ma tinye ya na ngaji. Jiri nlezianya chọọ skewers.
Ngwakọta vitamin
Ihe ị chọrọ:
- 3 na-acha uhie uhie uhie
- 2 nnukwu carrots
- 2 nnukwu akwụkwọ ụtọ
- 2 cm ọhụrụ ginger mgbọrọgwụ
- 1-2 tsp. mmanụ aṅụ
- mmiri mmiri
Ihe jikọrọ ya na efere:
A ghacha kpochaa ihe niile a ga-ehicha ma bee n'ime obere iberibe. Tinye ndị na-ede ede na blender, wụsa n'ime obere mmiri a na-akpọ mmiri, na-eti ya na mash, wụsa n'elu iko. Nanị mee puree nke carrots na ginger, tinye na iko. N'otu ụzọ ahụ, kwadebe poteto ndị na-esi na apụl na mmanụ aṅụ, n'elu n'elu iko, na-eje ozi ugbu a.
Ose Margarita
Ihe ị chọrọ:
- 200 ml nke tequila
- 40 ml nke mmanya oroma
- 1 nke na-acha uhie uhie uhie
- 120 ml nke ihe ọṅụṅụ lemon
- na ose cranne na ọnụ nke mma
- nnu nke ọkara na-egweri
- acha uhie uhie maka ihe ịchọ mma
Ihe jikọrọ ya na efere:
Ose na-agbazi gas ruo oji, tinye n'ime akpa maka nkeji iri 15, dị ọcha, belata, mkpọmkpọ oyi. Lubricate ọnụ nke 4 iko Margarita na ihe ọṅụṅụ lemon ma tinye ya na nnu. Iji jụụ. Ghichaa nnukwu iko nke ice, ose na ihe ndị ọzọ niile, 1.5 min., Jiri nwayọọ wụsa mmanya n'elu iko, icho mma.
Esi na chiiz
Ihe ị chọrọ:
- Karika 600 grams ma ọ bụ nwa obere na-eto eto
- 1 n'arọ nke poteto
- 2 cloves nke garlic
- 1-2 tbsp. l. agbaze mmanu abuba
- abụba dị ala
- nnu
Ihe jikọrọ ya na efere:
Bee poteto, gbanye esi mmiri, tinye nnu ma esi nri ruo mgbe eme. Sichaa mmiri, kpoo poteto na mash, wunye obere ude mmiri, iji mee ka poteto ndị na-esi ísì ụtọ adịghị oke. Grate na ala nke nnukwu efere na-ekpo ọkụ na clove garlic, bee n'ime ya. A na-atụcha mkpụrụ vaịn n'ime obere mpekere ndị dị mkpa, tinye ya na poteto. Tinye nnukwu efere ahụ na sape, 1/3 juputara na mmiri mmiri. Kuki, na-agba ume na-atụgharị uche na spatula ma ọ bụ na ogwu osisi ruo mgbe chiiz na-agbaze. Ihe uka a kwesiri ibu ihe ndi ozo. Na-efe na efere ọkụ.
Cassoule
Ihe ị chọrọ:
- 2 lita nke nnukwu efere ọkụkọ
- 2 na-eme ka ọbọ ụkwụ
- 250 g nke Bajon ham
- 6 sausages anụ ahụ, nke ọma Toulouse
- 200 g nke raw mmanu abuba
- 600 g nke agwa ọcha na-acha ọcha
- 1 ọkara yabasị
- 1 ọkara karọt
- 3 nnukwu tomato
- 1 isi garlic
- 3 ome osisi gị
- Akụkụ abụọ nke pasili
- 1 bay akwukwo (garnish bouquet)
- 3 buds nke anụ
- Nnu
- osisi ọhụrụ ọhụrụ
Ihe jikọrọ ya na efere:
Sook agwa na mmiri oyi ruo awa 8. Mgbe ahụ tụfuo agwa n'ime colander. Azu mmanu mmanu abuba na apata osisi eji egbutu ya. N'ime ihe mkpuchi na-acha ọkụ ọkụ na mkpuchi na-etinye akwa nke mpekere abụba, mgbe ahụ, akwa oyi akwa nke apata ụkwụ. Gaa agwa, tinye agwa niile dum nke galik, bouquet of garnish, a choled yabasị na carrots, bee n'ime nnukwu slices, na agwa. Yet efere na ụlọ okpomọkụ. N'ikpo ọkụ na-eme ka obụpde, belata okpomọkụ ruo opekempe, sie nri awa 2.5, ma ọ bụrụ na ọ dị mkpa (ọ bụrụ na ọdịnaya nke ebu ga-esi ngwa ngwa) na-agbakwunye mmiri. Nnu, ose, tinye tomato na-achaghị acha na-enweghị akpụkpọ anụ na ọbọ ụkwụ-nsogbu. esi nri maka minit 45. Sausaji ngwa ngwa gry na grill ruo ruddy. N'ime minit 20. ruo mgbe cassoulet dị njikere iwepu yabasị na bouquet nke garnishes, tinye sausaji, nnu na ose. Jiri nri dị ọkụ.