- Tomato - 2 Kilogram
- Garlic - 5 Zubchikov
- Oliv mmanụ - 1/4 iko
- Nnu, ose - - Nụ ụtọ
- Bulb - 1 ibe
- Efere Chicken - 2 iko (nwere ike dochie ya na akwukwo nri ma ọ bụ mmiri)
- Sugar - 2 Teaspoons
- Basil - 1 teaspoon
- Esi abụba - 1/2 iko
A na-asacha tomato ma bee n'ime mpekere. Anyị na-ewepụta ụdị mpempe nri, weghachị tomato. Top na mmanụ olive. Tinye garlic na chopped garlic. Solim na ose. Anyị na-etinye ihe dị ka 190 na oven ma na-akpọ nkụ tomato maka ihe dị ka minit 30. Ke ofe ite ke olive mmanụ ighe finely chopped eyịm. Ozugbo yabasị na-eghe eghe (nke a ga - ewe minit 3-4 na ọkara okpomọkụ), gbakwunye tomato ndị a gwakọtara na brok ọkụkọ na pan. Weta na obụpde, wee belata okpomọkụ ma kpochie ofe n'elu obere ọkụ maka ihe dị ka minit 10. Ọ na-anọgide na-etinye ude, sugar na basil na pan, mgbe ahụ jiri blender na-egweri ihe dị n'ime ya na -eme ka poteto na-esi na ya. Tomato ofe dị njikere. Ejikọta ya na ofe, m na-enyekarị croutons na cheese - ọ tọrọ ụtọ. Ezi agụụ!
Ọrụ: 6