- Tomato - 4 Ihe
- Avocado - 3 iberibe (1 - na mgbakwasa, 2 - na salad)
- Letus doo - 3-4 iberibe
- Eyịm - 1 ibe
- Ose oseose (okwu) - 1 Ihe
- Lemons - 2 iberibe
- Oliv mmanụ - 2-3 Art. spoons (nhọrọ)
- Mmiri - 1-2 iko
- Cilantro - - Nụ ụtọ
- Nnu, ose - - Nụ ụtọ
Nke mbụ anyị na-akwadebe mgbakwasa. Iji mee nke a, ka crumble 1 ube oyibo, shallots na ose serrano n'ime efere blender. Ka anyị tinye ihe ọṅụṅụ lemon (ihe ọṅụṅụ site na 1,5-2 lemons), obere mmiri na mmanụ olive (ma ọ bụrụ na achọrọ). Tinye obere cilantro dị n'ime nnukwu efere. Solim, ose. Ghichaa ihe niile dị na efere blender na-agbanwe agbanwe. Anyị na-enweta ebe a dị mma ejiji. Ugbu a ka anyị gbadata ịkwadebe salad. Epupụta nke letus ọma anyị ga-itucha, anyị ga-afụ aka na anyị ga-osụhọde ke salad nnukwu efere. A na-egbutu tomato ọ bụla n'ime ite 8, tinye ha na salad. Ntakịrị saline (ma ọ bụrụ na egosighi nnu - enweghị nnu). Avocado peeled, bee obere tomato ma tinye ya na salad. Jupụta salad na mgbakwasa anyị. Ntu - na raw salad na tomato na ube oyibo dị njikere. Ezi agụụ! :)
Ọrụ: 2-3