- acha ọcha kabeeji sauerkraut - 700 Grams
- Cowberry - 50 Grams
- Mkpụrụ osisi apụl - 120 Grams
- shuga - 60 Grams
- mkpụrụ osisi ma ọ bụ beri marinade - 150 milliliters
- mmanụ ihe oriri - 2 ihe. spoons
- cinnamon - - Ka nụrụ ụtọ
- gvozika - 6 iberibe
- pasili - - Iji nụrụ ụtọ (maka ịchọ mma)
- prunes - 0,5 iko
Bee kabeeji na-egbuke egbuke n'okporo ámá. Anyị na-ewere apụl na cranberries, anyị na-asọpụ mmiri mmiri na ha. Bee apụl n'ime nnukwu mpekere. Ejichapu ihe ndị a na-agbanye N'ikwunye site na apụl tinye na tinye pawuda, cloves, tinye ọkụ ma wetara ya obụpde, wee dị jụụ. A na-etinye kabeeji, apụl, cranberries na prunes n'ígwé na efere, na-awụsa shuga ọ bụla. Jupụta salad anyị na ejuputa chilled. Gbakwunye ngaji-mmanụ ihe oriri abụọ ma tinye ya maka awa 2-3 n'ime friji. Tupu na-eje ozi, nwuo ma fesaa ya na herbs. Ezi agụụ!
Ọrụ: 6