Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Tinye parsnip na tonip, esi nri,
- mmanụ oriri - 1 st. a spoonful
- parsnip, peeled na sliced - 450 Grams
- turnips, peeled na sliced - 450 Grams
- broth ma ọ bụ mmiri - 1 iko
- ọcha maple sirop - 1/2 cup
- uhie mmanya mmanya - 2 Art. spoons
- bọta - 2 ihe. spoons
- Osisi nke rosemary - 2 iberibe
- nnu na ose ose - 1 Ka o rie
Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Tinye parsnip na tonip, esi nri, na-akpali ruo mgbe akwụkwọ nri amalite agba aja aja, nkeji 2. Tinye broth, maple sirop, mmanya, oge na nnu na ose. Weta na obụpde, belata okpomọkụ, ekpuchi na esi nri ruo mgbe o mere, minit 10. Wepu mkpuchi ma kpoo ihe ọkara dị ọkụ ruo mgbe ntụgharị dị nro na mmiri mmiri dị arọ, site na 7 ruo 9. Ị kwesịrị ịnwe obere mmiri mmiri. Wepu efere frying na ọkụ, tinye bọta, oge ya na nnu na ose, jiri mma rosemary ma jee ozi.
Ọrụ: 6