- isi isi - 1/2 Achịcha (ihe dị ka 450 g)
- nnu - nụrụ ụtọ
- acha ọbara ọbara - 1/4 iko
- mmanya mmanya - 2 ihe. spoons
- shuga - 1/2 teaspoonfuls
- na - 1/4 iko
- gherkins - 1/4 iko (gbakwunyere 1 tablespoon marinade)
- Mọstad - 2 teaspoons
- Mayonezi - 6 st. spoons
- freshly ground black pepper - 1/2 teaspoonfuls
1. Ejiri kabeeji mee ihe dị ka iko 5-6. Mee ka shredded kabeeji na 1 teaspoon nnu na colander ma ọ bụ sieve, tinye n'elu nnukwu efere. Hapụ ka ọ dịkarịa ala otu awa maọbụ ruo awa anọ. Kpochapu kabeeji n'okpuru mmiri na-agba oyi. Bee kabeeji na akwa akwa. Tinye kabeeji n'ime nnukwu efere. 2. Bee eyịm uhie na gherkins. 3. Na-agbanye yabasị, mmanya mmanya na sugar n'otu nnukwu efere. Iguzo maka nkeji iri 15, wee kpoo ya na capers, gherkins, marinade, mọstad, Mayonezi na ohuru ohuru. 4. Na-etinye ihe ndị a na-etinye na ya na chopped kabeeji ma tinye n'ime friji ahụ ruo ọtụtụ awa tupu ị na-eje ozi.
Ọrụ: 4