- acha uhie uhie - 2 iberibe
- mmanya mmanya - 1 st. a spoonful
- na-emetụ - 1 1/2 Art. spoons
- tomato mado - 1 st. a spoonful
- garlic - 1 nha
- almọnd - 1/4 iko (toasted)
- walnuts - 1/4 Glass (toasted)
- Chile - 1 ibe
- baguette - 1 ibe (sliced na toasted)
Ghee ose dị ụtọ karịa ire ọkụ nke ọkụ ọkụ na-ekpo ọkụ ma ọ bụ ihe ọkụkụ. Fry ose, na-ejide ma na-atụgharị ya na akọrọ ruo mgbe ọ na-atụgharị nwa. A na-eghekwa ose ya na oven na mpempe mmiri, na-atụgharị site n'oge ruo n'oge. Tinye ose n'ime nnukwu efere, kpuchie ya na eriri plastik. Hapụ iji kwụrụ maka minit 15. Wepụ akpụkpọ na osisi. Mix ose, mmanya, yabasị, tomato mado, garlic, mkpụrụ na chili n'ime ihe oriri. Tinye ihendori na nnukwu efere. Na-eje ozi site na toguted baguette. Enwere ike ịchekwa ihe oriri na friji na akpa ikuku maka ruo ụbọchị 3. Ọ dị mkpa iji kpoo ya ọkụ na-ekpo ọkụ tupu ya ejee ozi.
Ọrụ: 6