Ogige nri nri
- 1 tinye ogbe achịcha
- 2 nsen
- 2 tbsp. l. mmiri ara ehi
- pinch nke nnu
- mmanụ ihe oriri
- Mayonezi
- 2 cloves nke garlic
- sieseji sie maka ochicho mma.
A na-egbu ndị ntan na mmiri ara ehi na nsị nke nnu. Baton bee n'ime croutons. Dunk ihe na-eko achicha na akwa na mmiri ara ehi ma na-ata nri n'akụkụ abụọ na mmanụ mmanụ. Ọ dị mkpa idebe iwu nke toast - otu mgbe ọzọ, dị ka ọ dị na ogbe achịcha ahụ. Garlic iri na mix na Mayonezi. Gbuo croutons na ichikota ogbe. Site na sausaji sie ya beputara "uzo", "penny", "nti", "anya" na "paws." Ịnye otu piglet.
Ihe na-ekpo ọkụ na-ekpo ọkụ site na imeju
- Umeji (anụ ehi ma ọ bụ anụ anụ) - 400 g
- garlic - 2 cloves
- ndị ọkachamara - 5-6 iberibe.
- eyịm - 2 PC.
- garnet -1 pcs.
- letus epupụta
- Dill
- Pasili
- hops-suneli
- nnu nụrụ ụtọ
- mmanụ nri maka frying.
Ụzọ nri:
A na-ehichapu ọka wit, bee n'ime obere cubes. Ejiri ime mmiri mee ka mmiri dị ọcha, kpochaa ihe nkiri, belata n'ime obere cubes. Kpoo mmanu akwukwo nri n'ite frying. Tinye mushrooms, ejighị ya kpọrọ ighe ha, gbakwunye mpekere nke imeju na chopped garlic. All ighe nke 10-15 minit. Bee yabasị, bee n'ime yiri mgbaaka. Tinye frying pan na imeju na mushrooms. Nọgide na-akpalite ngwakọta ruo mgbe eyịm dị njikere, na-esi nri na-esi nri, wepụ ya na okpomọkụ. Beechapụ elu ahụ kpamkpam. Tinye nri site na imeju na efere edozi. Garnish with pomegranate seeds, letus leaves and chopped green.
Salad iceberg
- 300 g nke imeju imeju
- 2-3 ụtọ na utoojoo apụl
- 150 g chiiz siri ike
- 2-3 sie nsen
- Mayonezi
- nnu, ose
Ụzọ nri:
Na ala nke efere anyị na-agbanye umeji imeju, belata ya na eriri, tinye nnu, ntakịrị ose ma tinye ntutu nke Mayonezi. Site n'elu dina na apụl, peeled na bee n'ime cubes. Mgbe ahụ - a oyi akwa nke grated chiiz na ntupu nke Mayonezi. A na-amị akwa nchara akwa. Anyị na-eme ka salad mma na triangles nke chiiz na apụl ma tinye ụgbụ nke Mayonezi. Na nsọtụ ị nwere ike ichota oliv na elu.
Salad "A la salmon"
- 200-250 g ogologo fillet nke azụ asa "maka salmon"
- 150 g chiiz siri ike
- 2 edozi cheese (siri ike)
- 100 g nke bọta
- 5-6 nsen
- 1 nnukwu karọt
- 1 yabasị
- 100 g nkwụnye osisi
- Mayonezi
Iji icho mma efere:
- Lemọn
- Dill
- ezi kukumba
Carrots na àkwá obụpde. Were yabasị. Chiiz, cheese, crab sticks, eggs and carrots grate, mix with onions, butterened butter, 1/3 1 finely chopped herring fillet na Mayonezi. Debe salad na efere nke ụdị ọ bụla, mana ka etiti dị n'etiti. Kopụ ihe ndị ị na-eri azụ, bee n'ime ogologo iberibe. Mma.
Salad "Akwarium"
- 1 iko sie sie agwa
- 2 iko nke salmon pink na mmanụ
- 2 apụl apụl
- 1 iko sie osikapa
- 2 nsen
- 150 g chiiz siri ike
- 1 clove garlic
- 1 tomato
- Mayonezi
- elu
Nsen na obụpde na grate. Bee salad pink (na-enweghị mmanụ). Grate cheese na grater. Garlic squeezed n'ime Mayonezi. Akụkụ niile nke salad dina n'elu efere efere: agwa, àkwá, salmon pink, osikapa, apụl, cheese. Ihe nkedo ọ bụla nke promazyvat na Mayonezi (oyi akwa ikpeazụ dị ụba). Ịchọ mma: mee "pebbles" site na agwa, site na tomato - "azụ", site na elu - "mmiri ara". Tinye ntu oyi maka awa 1, nke mere na etinyere n'ígwé.
Salad
- 200 g ọkụkọ fillet
- 3 sie nsen
- 100 g nke mkpụrụ ndụ ukpa
- 100 grams nke cheese siri ike
- 100 g nke painiapulu mkpọ
- 50 g nke kiwi
- ọka nke pọmigranet (ma ọ bụ kranberị tomato)
Ụzọ nri:
Debe ihe nkedo: àkwá, gwakọtara na nnukwu grater; egosisi walnut nke e ghere eghe ma ghee ya; bee n'ime ibe na eghe fillet (nnu, ose); Chika siri ike, gwakọtara na nnukwu grater. Dụnye ọ bụla oyi akwa na Mayonezi. Jiri osisi mkpụrụ pọmigranet mee ihe, a na-amị mkpụrụ na paịlị na kiwi.
Solyanka
Maka 4 lita mmiri:
- 400-500 g nke soseji (salami na ọkara ọ bụla ọkara)
- 300-400 g nke anụ ọ bụla
- 400 g nke mushrooms
- 5-6 nduku
- 2 eyịm
- 1 karọt
- 1 ose ụtọ
- 2-3 tomato (ma ọ bụ pickled) tomato
- 1 tbsp. l. mpekere tomato (ma ọ bụ 2 tomato tablespoons tomato)
- 1 tbsp. l. ihe a na-eme maka soups
- 2 bay doo
- 2-3 peas nke oji ose
- mmanụ ihe oriri
- nnu
- Mayonezi, elu maka mma
Saa anụ, bee n'ime mpekere ma sie nri ruo ọkara njikere, wepụ ụfụfụ ahụ. Tinye sliced ụtọ na-ede ede ma poteto. Gri ihe odide siced na charot kariri na nnukwu grater. E tinyekwara tomato, tinye ya na ndụdụ, tomato mado. Nwuo na simmer maka nkeji 15. Tinye soseji, mushrooms na-enweghị brine, na-esi nri ma na esi nri maka minit 10 na saucepan. na ọkụ ọkụ. Mgbe ahụ gbakwunye ihe sizuga, akwukwo akwukwo, ose, nnu ma sie nri maka nkeji ise. Nye hodgepodge ka esi ọnwụ. Jiri akwa mayonezi, sliced elu, otu slice nke lemon na olive.
Ofe na semolina dumplings
- 1 ofe broth set (nku, azụ)
- 1 yabasị
- 1 karọt
- 1 iko obere peas (ọ bụla)
- 3 nduku
- nnu, obere ose
Maka dumplings:
- 1 nnukwu akwa
- 1 tsp. bọta
- 4-5 tbsp. l. manki
Ụzọ nri:
Ofe setịpụrụ 2 lita mmiri na obụpde efere. Ghichaa eyịm, gwakọta carrots ma gwuo egwu. Ighe efere na efere. Gbakwunye poteto na-esite na ya. Kwadebe dumplings: tie akwa ahụ na butter butter na pinch nke nnu, jiri nwayọọ nwayọọ banye mango. Ọ dị mkpa: ị ga-afụ ụja mgbe niile, ma ọ bụghị dumplings ga-esi ike! Na mgwakota agwa kwesịrị ịtụgharị dị ka oké ude mmiri. Mgbe ahụ, na a na-esi na-esi na-esi esi na-etinye ihe na ntụ ọka na 1/3 teaspoon. Na-ekpuchi pan ahụ na mkpuchi ma na-esi nri na-esi na obere okpomọkụ ruo minit 10 ọzọ. Nnu na ose nụrụ ụtọ.
Canneloni na tomato chara acha
Na oge nke 8:
- ehi amuru - 400 g
- udara tomato - 200 g
- acha anụnụ anụnụ - 2 pcs.
- garlic - 2 cloves
- tomato ihendori - 500 ml
- basil - alaka asatọ
- chiiz siri ike - 300 g
- ose na-acha uhie uhie
- oji oji
- nnu mmiri
- mmanụ ihe oriri
Ụzọ nri:
Were yabasị na-acha anụnụ anụnụ, kpochapụ ya. Tomato tomato (ma ọ bụrụ na enweghị ụdị ndị ahụ dị nso, ị nwere ike dochie ha na tomato ndị a na-emebu), saa ha, belata ha n'ime halves. Ghee garlic, bee n'ime mpekere. Basil ịsacha, bee. Iberibe yabasị na mmanụ na-esi nri ruo mgbe ọ ga-agafe. Gbakwunye tomato, basil, garlic na pan frying. Fri maka minit ole na ole. Tinye na pan nke frying. Mgbe ọ dị ntakịrị e ghere eghe wee nweta ìhè brownish, wụsa tomato ihendori. Mee ka ihe ndozi ahụ mejupụta. Were kaneloni. Jiri ngaji, jupụta pasta na nri. Jiri nwayọọ tinye ya na efere. N'elu elu na ihe oriri (ọ bụrụ na ihe oriri dị oke, ị nwere ike jiri obere mmiri ọkụ sie ike). Grate cheese. Tinye ya n'elu kaneloni. Ọzọkwa, a pụrụ iji tomato dị iche iche nwere mmasị na efere ahụ. Ime na oven.
Casserole "Ọchịchị Mgbụsị akwụkwọ"
Na-asa 250 grams nke lentil lentil, wunye 0,5 lita nke mmiri oyi, wetara a obụpde ma esi nri maka ihe dị ka 15-20 nkeji, mgbe ahụ tụfuo na colander. Bee 1 yabasị na 2 stalks nke celery n'ime obere cubes, iri 2 cloves nke garlic na ejighị ya kpọrọ ighe ihe niile na mmanụ olive (2 tablespoons). Ghaachaa 250 grams nke ngwakọta nke mkpụrụ, jikọta ya na sie lentil na eghe e ghere eghe. N'ihe na-esi na ya ekpuchi bred 120 grams na bran, gbakwunye 2 tsp. ngwakọta nke herbs, 1/4 tsp. chilli ntụ ntụ, 1/2 tsp. nnu, oge ya na ose oji na-esi ísì ụtọ. Ekem tinye 120 g nke cheese cheddar grated, diced na mkpụrụ tomato, nsen 2 ma jikọta ya. Peel 4 ọkachamara ma bee n'ime efere. Ejiri bọta (1 tsp) mee ka obere ebu (silicone kachasị mma) tinye ya na ala nke ọ bụla. Mpempeju jupụtara na ngwakọta lentil-nut, jiri nwayọọ pịa ma mee ka ọ dị mma. Jupụta ihe ndị ahụ na-esi n'ite mmiri, tinye obere mmiri na ya, kpuchie tins na mpempe mmiri na akpọọ nkụ na oven dị ọkụ maka minit 180 maka minit 40. Na-eje ozi na-ekpo ọkụ ọkụkọ na elu ma ọ bụ salad akwukwo nri.
Stuffed zucchini
- 2 nnukwu zucchini skwọsh
- Ọka osikapa 30
- 1 yabasị
- 3 tomato
- 100 g anụ anụ ọkụkọ
- 1 tbsp. l. bọta
- 1/2 iko akwukwo nri ma obu anu ocha
- oji ogwu
- ghee
- mmanụ olive
- pasili na ntụ elu
- nnu nụrụ ụtọ
Zucchini na-asacha, kewaa na ọkara. Kie osikapa maka minit 15. na mmiri salted, kpochapu mmiri. Bee yabasị finely chopped. Na-asa tomato, tomato tomato na mmiri esi mmiri, nke a kpochapụrụ na ya. Bee ihe fọdụrụ na tomato n'ime mpekere ma fesaa ya na mmanụ oliv. Pasili na dil na-egbutu. Iji ngaji, wepu isi site na halves nke zucchini. Na-egbu osikapa, na-esi nri, tomato, elu, ngwa nri, wụsa butter na mmiri. Jupụta na ngwakọta nke zukini. Tinye ihe nkedo a na-esi na teecha, jiri ihe dị na tomato mee ka ọ dị mma, tinye bọta na broth ma mee ka efere ahụ sie ike. Tinye akwụkwọ mpempe ọka na oven na-ekpo ọkụ ma mee maka minit 25. na okpomọkụ nke 200 Celsius. Na-arụ ọrụ na osikapa.
Nri na mushrooms na chiiz na French
- 500 g anụ ezi pulk
- 500 g nduku
- 2 eyịm
- 100 g nke grated ike chiiz
- 200 g nke Mayonezi
- 200-300 g nke ndị ọkachamara
- 2-3 cloves nke garlic
- nnu
A na-eri anụ n'ime mkpịsị anụ dị iche iche gafee akwụkwọ ahụ, gbanyụọ, tinye na ala nke ọdịdị miri emi na akwa okirikiri n'enweghị ihe mgbochi. Nnu na ose. Eyịm ịkpụ n'ime nchara nke ọkara, chekwaa na mmanụ na-esi nri, tinye anụ ka e wee jupụta ya na eyịm. Efere poteto, belata n'ime ihe dị mkpa, ighe ruo ọkara nke esiri na mmanụ na-esi nri, nnu. Tinye na oyi akwa nke yabasị na fesaa na chopped garlic. A na-asacha ọka wit, peeled, chopped na e ghere eghe na mmanụ ihe oriri. Na-agbasa ọbụnaly n'elu poteto, na fesaa na grated chiiz na-ekpuchi na Mayonezi.
Ribs na mmanụ aṅụ-ginger glaze
- 1.5 n'arọ nke ọgịrịga anụ ezi
- 4 tbsp. l. mmanụ aṅụ mmiri
- 3 tbsp. l. soy ihendori
- 1/2 nke etiti mgbede nke ginger
- 2 nnukwu cloves nke garlic
- 1/2 tsp. nnu
- oji ogwu
Ụzọ nri:
A na-asacha nsị, mịkpọọ ma bee n'ime akụkụ. Tinye ihe e ji esi nri ma tinye ya n'ekwú ọkụ dị 200 Celsius maka minit 15. Gbano ma ghee maka minit 25 ọzọ. Ka ọ dịgodị, dozie icing. Ghaachaa garlic na ginger. Gwakọta ya na mmanụ aṅụ na soy, tinye nnu na ose. Dụnye ọnụ ya na-ekpo ọkụ ma na-akpọọ nkụ maka minit 15 ọzọ,
Nri maka nri ehihie
- 500 g anụ (anụ ezi, anụ ehi)
- 1 Bulgarian ose
- 1 yabasị
- 5-6 mfri eke tomato
- 1 tbsp. l. ntụ ọka
- nnu, ose
- ngwa nri maka anụ
- Abụba
- efere
- mmanya
- akwukwo akwukwo
Na-asa anụ, ete ya na nnu, ose na ngwa nri, fesaa na mmanya ma hapụ otu awa. Ọzọ, na frying pan, m na-ekpo ọkụ abụba (kacha mma mmanu abuba) na ighe anụ na elu okpomọkụ ruo mgbe ọ browned n'akụkụ nile. Mgbe nke ahụ gasịrị, m na-agbanwe anụ ahụ n'ime ya. Eyịm ịkpụ n'ime nnukwu iberibe. Akpụ bee n'ime cubes na ejighị ya kpọrọ ighe ke mmanụ na mmanụ. Ana m ata tomato ahụ n'ime mpekere ma ọ bụ mpekere. M tinye ihe niile na saucepan. Enwere m nnu, tinye akwukwo laurel, wunye obere efere, mechie mkpuchi na anuoriri maka opekariri awa ise. Maka nkeji 15. ruo mgbe ịkwadebere ịgbakwunye ntụ ọka, e ghere eghe ya na pan ruo mgbe edo edochara ya ma gwakọta ya. M na-ejere anụ ahụ ozi, na-agba ya na ihendori nke e hiwere na saucepan.
Saltison
Nri nke isi ezi (cheek, ntị, piglet), nnu, ose oji, isi nke gal garlic. Anụ nri na-esi nri ruo mgbe anụ na-ekewapụ ọkpụkpụ. Ghicha ya. Nnu, na nnu dị mkpa nke ukwuu ka anụ ahụ wee dị ka ọ dị nnu (mgbe ọ dị jụụ, a na-eme ka ụtọ ahụ "dị mma"). Ose, gbakwunye galik ma kpoo ya. Tinye anụ anụ ahụ na akpa rọba, akpụkpọ ụkwụ, tie. Tinye akpa n'okpuru akwụkwọ akụkọ ahụ ma tinye ya na friji ruo mgbe ọ ga-eme ka obi sie gị ike.
Jelii si ọkụkọ
- Anụ ọkụkọ - 500 g
- ndị na-egwu egwu - 100 g
- mmanụ ihe oriri - 50 ml
- mmanya - 5 ml
- Gherkins
- Mayonezi - 50 g
- gelatin - 10 g
- broth chicken - 100 ml
- àkwá - 2 PC.
Ụzọ nri:
Obụpde anụ ọkụkọ ma gbue ya. Debe efere. A na-akụkwa ọka wit na ihe ọkụkụ dị mma. A na-ejikọta otu ụzọ atọ nke mushrooms dị ọkụ na anụ ọkụkọ. Tinye nnu, mmanụ ihe oriri, mmanya. Hapụ ka ị gbanye ihe dị ka minit 30. Mgbe ahụ, gbanye mmiri mmiri. Ghichachaa gherkins, gbakwunye na ngwakọta nke anụ na mushrooms. Gelatin soak, banye n'ime efere ọkụkọ. Tinye anụ na akwukwo nri na ebu, wunye efere a kwadebere. Otu ụdị adịghị ejupụta na ngwakọta, dị nnọọ wụsa efere. Tinye oyi maka kefriza. Wepụ jelii ahụ site na ebu, dina ha na efere. Dụnye elu na oyi akwa nke Mayonezi, fesa jelii site na broth chicken. A ga-eji ọka na-acha ọcha ọcha na akwachachacha ọcha.
Ntụziaka maka ọkụkọ ọkụ
- 3 ụkwụ ọkụkọ
- 0,5 lita nke biya biya
- Nnu
- Ọchịchị
- 2 nnukwu eyịm
Ụzọ nri:
Beecha ọkụkọ dum n'ime akụkụ 3. Iji ete na nnu na curry. N'ogige na-enweghị ntụ ọka. Iji anụ ụra na nnukwu chopped yabasị, wụsa biya ma zigara ya ọkụ ọkụ. Mgbe ihe dị ka nkeji iri anọ, ọkụkọ ga-atụgharịrị pink, na yabasị na biya na-etolite ihe dị ụtọ.
Gillet na chicken na ginger ihendori
- 400 g ọkụ fillet
- 130 g nke tankị mkpọ
- 1/4 cup soy sauce
- 1 yabasị
- 1 tbsp. l. Mkpụrụ Sesame
- 1/2 tsp. ala akọrọ ala ginger
- 1 tbsp. l. mmanụ olive
- nnu, ose
Ụzọ nri:
Iberibe eyịm, belata ihe ndị ahụ n'ime obere iberibe ma mee ihe maka otu awa na soy sauce na ginger. Wunye mmanu olive n'ite frying ma kpocha ya na mpekere ise maka nkeji ise. Gbakwunye eyịm na mkpụrụ osisi sesame, ghee maka nkeji abụọ ọzọ, na-akpali mgbe niile. Wunye na mmiri mmiri na tankị tankị ma kpochaa n'okpuru mkpuchi maka minit 10. Ị nwere ike icho mma na roses si na tanjiine lobules na mint epupụta ma ọ bụ pasili.
Salad "Nzukọ"
- Anwụrụ ọkụ ọkụ ọkụ - 1 pc.
- ọka mkpọ - 1 ite
- ham - 200 g
- tomato - 3 PC.
- udara tomato - bp.
- akwa - 3 PC.
- carrots - 1 PC.
- ìhè Mayonezi - 1 iko
- pasili elu
- basil dị ọhụrụ
Ụzọ nri:
Carrots na àkwá esi nri, dị jụụ na dị ọcha. Wepu ọka wit a na-esi na ite, gbanye mmiri mmiri ahụ. Saa nnukwu tomato ma bee n'ime mpekere. Ejiri ara na ham na-agba ya ọkụ n'ime ibe. Elu nke pasili na basil nke a kpụchapụrụ kpamkpam, na-ahapụ ihe ole na ole maka mma. Obụpde nsen na carrots finely grate. Otu ụzọ n'ụzọ atọ nke tomato sliced tinye n'ime nnukwu efere maka salad, griiz nke oyi na-edozi nke Mayonezi ma fesaa ya na basil. Top na otu ụzọ n'ụzọ atọ nke ọka, griiz na mayonezi. Na ọka dina otu ụzọ n'ụzọ atọ nke grated grated na griiz na Mayonezi. Mgbe ahụ, dina otu ụzọ n'ụzọ atọ nke sliced ham, griiz na Mayonezi ma fesaa na chopped pasili. Mgbe ahụ, n'otu usoro ahụ ịtọpụ ala, ihe fọdụrụnụ (ma e wezụga n'ihi tomato cherry na carrots). Top na oseose salad Mayonezi, fesaa na grated carrots na icho mma na ọkara otu udara tomato, epupụta nke elu.