Ntụziaka maka meatballs

Ntucha na nchịkọta nke ngwaahịa dị nnọọ ka cutlets, ma ma e wezụga anụ, ha na-etinye otutu achịcha, eyịm, kichin sie, agwa na ọbụna kabeeji. Nri a na-adịkarị njikere mgbe ọ bụla - ọ na-ekwu na ọ bụ isi nri nke ngwaahịa a. Isiokwu a na-eme ka ị mara ntụziaka ndị pụrụ iche maka nkwadebe nke anụ ahụ na-emebu.

Meatballs na anụ na cheese nri

Ndepụta nke ngwaahịa eji:

• Nri anụ si anụ ọ bụla - 0,5 n'arọ
• chiiz nke ike iche - 200-250 g
• akwa - 1 pc.
• eyịm - 2 PC.
• ntụ ọka - 1 tbsp.
• mpịakọta - 2 mpekere
• mmiri ara - 1 iko
• tomato mado - 1-2 tablespoons
• mmiri - 1 iko
• nnu, ngwa nri - nụrụ ụtọ

Usoro nke omume:

1. Tinye nri n'ime nri dị nro, nnu, tinye ihe ndị na-esi ísì ụtọ ma tie ya àkwá.
2. Sook a bun na mmiri ara ehi, na-asa na bee na yabasị. Na-atụgharị ihe ndị e ji esi nri na anụ na-eri nri ma jikọta ya na nri.
3. Gri chi akwa n'ime obere cubes.
4. Mpempe akwụkwọ anụ ahụ dị ka ndị a: were anụ nnu n'ọbụ aka gị ma dozie ya n'ụdị mbadamba achịcha, tinye chiiz n'ime ma kpuchie anụ anụ ọzọ. Mechie bọọlụ.
5. Ghichaa akpọrọ ihe na bọta, dọọ anụ ahụ ma tinye ya n'ekwú ọkụ maka 15-20 minit.
6. Kwadebe ihe mgbochi: n'ime frying pan fry the chopped chopped chopped, stir the flour with water and combine with onions, add the tomato, salt, lightly sauté na wụsa na ngwa nri. Chere ruo mgbe mmiri na-agba ntakịrị.
7. N'ikpe aka, belata elu ma gbakwunye obere oge tupu ịgbanwuo ya.

Azụ meatballs na cream utoojoo

Usoro nkwadebe a na-enyere aka inweta nri na-atọ ụtọ na-emetụ aka na citrus aro.

Ihe ndị dị mkpa:

• iyak fillets - 0,8 n'arọ
• bọlbụ - 1 pc.
• ọka wheat ntụ ọka - 1-2 tbsp.
• mmiri ara ehi - 100 ml
• akwụkwọ ọcha - 150-200 g
• Mkpụrụ mmanụ na - 3-4 tablespoons
• abụba ude mmiri - 4 tbsp.
• lemon - ọkara
• àkwá - 3 PC.
• anụ efere - 1 iko
• vodka - 1 tbsp.
• bọta - 1 tbsp.
• elu
• nnu
• ngwa nri maka azụ

Ntụziaka maka nri:

1. Ghaa mmiri ara ehi na ịkwanye achịcha dị n'ime ya.
2. Eyịm na obụp, site na ọkara nke lemon na-amanye ihe ọṅụṅụ ahụ n'ime iko, ma tinye zest.
3. Saa fillet azụ n'okpuru mgbata. Ihe niile dị n'elu, na-agbagharị site na onye na-anụ anụ, na-eti ya na otu àkwá 1, nnu ma tinye oge.
4. Mpempe akwụkwọ ndị a mịnyere na mpempe akwụkwọ, tinye ha na mmanụ ọkụ na ighe ruo ọkara nke esiri.
5. Kwadebe ihe mgbochi: tinye ncha na-eme ka ọkụ dị ọkụ, kpoo ọkụ, tinye otu bọta ma ghee ntụ ọka ahụ na ya. 2 àkwá na efere dị iche iche na ude mmiri. Wunye ngwakọta n'ime pan na ntụ ọka, tinye vodka, efere, nnu na ngwa nri ya, kpoo zest. Tupu ịgbanwuo, kpochapu n'ime ihendori greenery.
6. Na ụdị a kwadebere, tinye anụ ndị ahụ, wụfụ na gravel na esi nri na obere okpomọkụ maka minit 15-20.

Ntụziaka Grik

Maka efere a, dozie ngwaahịa ndị a:

• Anụ anụ (anụ ezi na bee) - 400 g
• abụba utoojoo ude - 2-3 tablespoons.
• anụ ọkụkọ - 1 pc.
• na-apụta - 200 g
• obi cheese - 100 g
• bọlbụ - 1 pc.
• Mọstad - 2 tsp.
• garlic - 2-3 cloves
• ntụ ọka - 1 iko
• nnu na ngwa nri
• ọ bụla elu na uche nke
• mmanụ sunflower

Efrata maka ihendori:

• tomato - 2 PC.
• carrots - 2 PC.
• Bulgarian ose - 1 pc.
• mmiri - 1.5 iko
• eyịm - 1 pc.
• tomato mado - 3 tbsp.
• mmiri uto 150 g
• nnu, ose, sugar

Anyị na-akwadebe meatballs:

1. Bee na iri ogwu. N'ime nnukwu efere, jikọta ya na anụ a na-egwupụta anụ na cheese. Ghichaa galik ọtụtụ, gbakwunye okpokoro elu, mọstad na 2 tablespoons nke ude mmirimmiri. Nwuo na akwa ma jikọta ihe ndị ahụ.
2. Sook a mpịakọta na mmiri ara ehi, tinye na minced anụ, mix na-etolite meatballs. Nyefee ha na ntụ ọka na ighe na mmanụ na-emepụta ihe.
3. Nyefee efere na ihe ọkụ ọkụ a kwadebere.
4. Bee ma gbanye eyịm, carrots, tomato na akwụkwọ ụtọ. Ghichaa akwụkwọ nri niile dị iche iche ka ọ bụrụ ọkara ma kesaa ha mmiri, gbakwunye ude mmiri na tomato mgbochi.
5. Na ihendori, kpuchie meatballs ma tinye ya n'ime oven iri abụọ maka nkeji iri abụọ.