- Mmiri Lemon - 45 milliliters
- Garlic - 4 Ụta
- Chicken drumstick - 800 Grams
- Mmanụ aṅụ - 50 Grams
- Nnu mmiri - 0,5 teaspoons
- Ginger, cm - 8 iberibe
- Akwukwo nri - 30 milliliters
- Ose - 0,25 Teaspoons
1. Nke mbụ, kwadebe marinade. Anyị na-ebipụ garlic dị ọcha, na-etinye nnu buru ibu, ma na-ete ya na ngwa agha. Na obere grater, anyị na-ete ginger (ma ọ bụ na-ehicha ya) ma tinye ya na garlic, gbakwunye ose ahụ. Mgbe ahụ tinye ihe ọṅụṅụ nke lemon na mmanụ aṅụ mmiri mmiri. A na-eme ka mmanụ aṅụ sie ike. Anyị na-agwakọta ihe niile. 2. Anyị na mmiri mmiri oyi na-asa ụkwụ anyị, anyị na-ehicha ya. Na ọkpụkpụ, n'akụkụ abụọ, mee mma dị nkọ na atọ inabata na nke ọ bụla. Ọ ga-adị mfe maka marinade ahụ banye n'ime anụ ahụ, ọ ga-esi nri ngwa ngwa. 3. Anyị na-akwadebe marinade ahụ na shins, na-ekpuchi ma ihe dị ka otu awa ma ọ bụ abụọ anyị na-etinye ya na ebe dị jụụ. Na nchịkọta ihe, otu iko na-agwakọta ya. 4. Na kpụ ọkụ ahụ na-ekpo ọkụ na-acha uhie uhie na-acha uhie uhie na n'akụkụ ọ bụla na-ehicha ihe ọkụkụ, onye na-ajụ ọkụ. Mmanụ aṅụ marinade browned ngwa ngwa! Ugbu a na-ekpuchi mkpuchi wee jide ihe dị ka iri ruo iri na ise ruo mgbe ị kwadebere, ọkụ ahụ dị obere. 5. A na-arụ ọrụ na-ekpo ọkụ, ejiji ga-agbaso ọ bụla.
Ọrụ: 4