Ịkwado maka koko ma ọ bụ ihe nkedo chocolate Chocolate chocolate n'elu osisi nwere ike ịbụ ihe oriri dị iche iche ma ọ bụ nkwadebe maka koko osere. Iji mee ka otu onye na-eje ozi na koko, gbanye otu iko mmiri ara ehi, wụba n'ime iko ma gbakwunye chocolate n'elu ya, jiri mma pawuda mee ya mma. Dị ka osisi, i nwere ike iji osisi osisi si ice cream, osisi cinnamon ma ọ bụ ihe ndo eji megharịa osisi. Nri eji eme ihe a nwere ike ibu onyinye mara mma nke aka gi nye ndi enyi gi site na igbanye chocolate di iche iche na ihe ndi ozo edere ya.
Efrata:- Chocolate black 200 g
- Nri ala 5 g
- Nri paịlọn 10 g
- Ginger akọrọ 5g
- Sugar ntụ ntụ 100 g
- Uzo ntụ ntụ 50 g
- Osisi osisi Cinnamon 2 osisi
- Badyan (kpakpando anise) 3 kpakpando
- Nzọụkwụ 1 Iji mee ka chocolate chocolate ị chọrọ nwa chocolate, powdered shuga na oseose ngwa nri.
- Nzọụkwụ 2 Kwadebe ngwa nri n'ọdịnihu: ala cinnamon, ala cloves, ala ginger na decorating pawuda osisi na anise kpakpando.
- Nzọụkwụ 3 Kwadebekwa obere akwụkwọ ma ọ bụ iko plastik n'ihu, osisi osisi na akpa confectionery.
- Nzọụkwụ 4 Were ihe chocolate.
- Nzọụkwụ 5 Na-agbaze chocolate n'ime mmiri ịsa mmiri, na-akpalite mgbe ụfọdụ.
- Nzọụkwụ 6 Tinye ala ngwa nri, sugar ntụ ntụ na koko.
- Nzọụkwụ 7 Gbalie ike ruo mgbe agbanwe agbanwe na-edozi ma na-ebugharị chocolate uka n'ime akpa ahụ.
- Nzọụkwụ 8 Jupụta iko nke ọ bụla site na 1/3, tinye osisi osisi ma jiri osisi anise na paịlị chọọ mma, ma fesaa ya na ala pawuda.
- Nzọụkwụ 9 Tinye nkeji iri abụọ na friji.
- Nzọụkwụ 10 Mgbe ahụ were chocolate si iko. Ihe nzacha dị njikere!