- Nri enwụrụ oyi (dị iche iche) - 400 Grams
- Akwukwo nri - 1 st. a spoonful
- Garlic - 1 Eze
- Ọcha shuga - 2 ihe. spoons
- Ketchup - 1 st. a spoonful
- Soy ihendori - 1 st. a spoonful
- Rice mmanya - 1/2 st. spoons
- Mmiri - 1/4 iko
- Cornstarch - 1.5 teaspoons
- Ntu ala - 1/8 Teaspoons
Kwadebe ihe oriri site na agwakọta shuga, ketchup, soy sauce, mmanya, mmiri, starch na ginger na ala. Ọ bụrụ na ị nwere oge, mgbe ahụ, akwụkwọ nri ndị na-ekpo ọkụ na-atụba na colander ma hapụ ha ka ha daa, kwụsị ikuku mmiri. Ọ bụrụ na ị na-eme ọsọ ọsọ, kpoo nzọụkwụ a. Na pan frying, anyị na-ekpo mmanụ ahụ, ma na-asa garlic maka ihe ọkara-okpomọkụ dị ọkụ maka nkeji 1-2. Anyị na-etinye akwụkwọ nri na frying pan, ighe ruo mgbe juu. Mgbe akwụkwọ nri ahụ dị nro, gbakwunye ihendori. Fri akwụkwọ nri na ihendori nke ọzọ ruo minit 2-3 ruo mgbe ihendori na-ebuwanye ibu. Anyị na-ewepụ ọkụ wee jee ozi. Ezi agụụ!
Ọrụ: 4