- Alaska pollack - 500 Grams
- Mmiri ara ehi - 2 iko
- Ụta - 2 iberibe
- Karọt - 2 iberibe
- Nri ude + Mayonezi - 3 ihe. spoons
- Olive mmanụ - 1 st. a spoonful
- Nnu - - Nri
- Ọhụrụ elu - - Iji nụrụ ụtọ (dil, pasili)
Kwadebe ihe niile dị mkpa. Ka anyi mepee carrots na edo. Na-agafe, anyị na-esi nri anyị na mmiri ara ehi. Ma tupu ị malite nri, mee ka ọ bụrụ na ị na-ebute azụ na mmiri dị ọkụ, ọ ga-asacha ya n'okpuru mmiri na-agba ọsọ ma bee n'ime iberibe. Mgbe ahụ anyị na-esizi ya na mmiri ara ehi maka ihe dịka minit 15-20. Mgbe ahụ, na-enweghị wepụ (!) Site na mmiri ara ehi, anyị na-ajụkwa ya. Mgbe ọ gbasasịrị kpamkpam, anyị ga-enweta pollock site na mmiri ara ehi ma anyị ga-ekewapụ fillet si ọkpụkpụ, akpụkpọ ahụ ma bee n'ime obere iberibe. Achịcha sliced na ọkara yiri mgbaaka na-e ghere eghe na mmanụ olive. A na-etinye iyak azụ sliced na ala nke nnukwu efere salad. Ekem griiz na ngwakọta nke Mayonezi na utoojoo ude. Top tinye karama grated na nnukwu grater. Na carrots tinye a oyi akwa nke ngwakọta nke Mayonezi na utoojoo ude, mgbe ahụ, eyịm a ṅara n'ọkụ. Ekem akpatre ikpeazụ nke Mayonezi na ude mmiri. Na n'elu icho mma finely chopped ọhụrụ herbs.
Ọrụ: 4