Riz na ahịhịa na multivark

Nzọụkwụ mbụ bụ ịkwadebe anụ ahụ. Iji mee nke a, gbanye yabasị na ighe ya na olive. Efrata:

• Ngwurugwu - 150-200 Grams (M na-eji oyi na-ekpo ọkụ peeled shrimps.)
• Osikapa - 1 Glass (Eresi a ga-esi na steamed nke mere na ala ahụ adịghị apụ.)
• Eyịm - 100 Grams
• Carrots - 100 Grams
• Garlic - Ụra 2
• Oliv mmanụ - 4 ihe. spoons
• Nnu, ngwa nri - - Iji nụrụ ụtọ

Ntuziaka

Nzọụkwụ mbụ bụ ịkwadebe anụ ahụ. Iji mee nke a, gbanye yabasị ma ghee ya na mmanụ olive ("Baking" mode, nkeji 7). Ekem esịn ye eyịm emi ẹsọn̄de ke ekpri carrots emi ẹsọn̄ọde enye. Fri akwụkwọ nri ahụ maka nkeji ise. Achịcha ahụ dị njikere. Ugbu a, tinye osikapa a na-asacha n'ọkụ, jupụta na iko abụọ nke mmiri. Tinye nnu, ngwa nri ma họrọ mode "Pilaf" (oge mmemme - site na ndabara, ma ọ bụ 1 hour). Mgbe osikapa na-esi nri, anyị ga-ere ọkụ. Iji mee nke a, kpoo obere mmanụ oliv n'ọkụ frying ma gbanye ahịhịa. Ighe ruo mgbe eme. Mgbe ngwụsị nke usoro ihe mgbaàmà, mepee mkpuchi ma jikọta osikapa. Mgbe ahụ gbakwunye ihe ndị a ghere eghe, jikọta ọzọ wee hapụ minit 10 na ọnọdụ "Ịkpọ oku". Riz na oporo na-adị njikere! Ezi agụụ!

Ọrụ: 4