- Azụ anụ na ọkpụkpụ - 1500 Grams
- Onion - 2 iberibe
- Ose ose - 10 iberibe
- Akwụkwọ akwukwo - 2 iberibe
- Garlic - 8 ezé
- Akara nsị - 1 Kilogram
- Carrots - 140 Grams
- Peel nwa peas - 10 mbak
- Nnu - 1 teaspoon
Ana m adọrọ uche gị ozugbo na eziokwu ahụ na-atọ ụtọ, ị chọrọ anụ dị ọhụrụ. N'ihe nhazi a, a na-eji nsị beef iji kwadebe holly nke Afọ Ọhụrụ (ya na ọkpụkpụ - nke a dịkwa mkpa) ... ... na ribs. Anyị na-ewere nnukwu ihe oriri, tinye anụ anyị na ya, jupụta na mmiri (ihe dịka lita 3). Anyị na-eme ka okwu a gaa na obụpde, ma belata ọkụ ka ọ dịkarịa ala ma sie anụ anụ maka awa isii na-enweghị mkpuchi. Ọkụ kwesịrị ịbụ obere - broth ekwesịghị afụ. Ee, anyị na-esi nri ya maka awa isii, ọ bụghị typo :) Anyị ga-eyịm eyịm na carrots. Ọ bụrụ na e nwere otu awa fọdụrụ ruo mgbe anụchachara anụ ahụ, anyị na-atụkwasị carrots na eyịm (dum) na pan, nakwa akwụkwọ akwukwo na ose dị ụtọ. Nakwa n'oge a, a ga-atọ anụ ahụ ụtọ. Ya mere, a na-esi anụ ya. Anyị na-ebugharị ya na efere ma kewapụ ya n'ọkpụkpụ (a gbanye anụ ahụ ogologo oge, ya mere ọkpụkpụ ga-adaba n'azụ). Anyị na-ewere ụdị dịgasị iche na ala dị iche iche, na-edozi anụ anyị, gbasasịa n'ime ya. Wụsa anụ finely chopped garlic (chopped, ma ọ bụghị grated - garlic kwesịrị chere). Efere, nke esi nri, nyo. Anyị na anụ anyị. Ọ bụrụ na ịchọrọ, icho jelii na ogbe nke carrots esi nri. Mee ka oyi dị jụụ, ma tinye ya na friji maka awa ole na ole tupu ị kwadoo. A na-ewepụ abụba a kpụrụ, a na-egbutu mmiri ahụ n'ime obere iberibe ma nye ya na tebụl na horseradish ma ọ bụ mọstad. Ọtọ!
Ọrụ: 12-13