Pizza na ara nwa

Pizza na mushrooms na ọbọgwụ nwa Ọ bụ ihe dị mma ma jikọta ihe oriri na-edozi maka njuputa a na-eme ka Pizza na-edozi ma dị ezigbo ụtọ! A na-esite na ya na-eme ka ọ bụrụ nke a na-esite na ya, ọ ga-ejikwa ọkụ ọkụ na-edochi ya - m na-emesi gị obi ike na ọ ga-abụ ihe na-atọ ụtọ, mana otu ihe ahụ! A na-etinye cheese na parish na obere njikere Pizza, na-eme ka cheese dị ntakịrị gbazee, ebe ọ na-ejigide ya, na ire ụtọ Pizza bụ parmesan dị ka ihe sizuga, n'ụzọ zuru oke na-akwado ihe niile masịrị ya na akwụkwọ cheese! Ụtọ bụ Pizza, ana m akwado!

Pizza na mushrooms na ọbọgwụ nwa Ọ bụ ihe dị mma ma jikọta ihe oriri na-edozi maka njuputa a na-eme ka Pizza na-edozi ma dị ezigbo ụtọ! A na-esite na ya na-eme ka ọ bụrụ nke a na-esite na ya, ọ ga-ejikwa ọkụ ọkụ na-edochi ya - m na-emesi gị obi ike na ọ ga-abụ ihe na-atọ ụtọ, mana otu ihe ahụ! A na-etinye cheese na parish na obere njikere Pizza, na-eme ka cheese dị ntakịrị gbazee, ebe ọ na-ejigide ya, na ire ụtọ Pizza bụ parmesan dị ka ihe sizuga, n'ụzọ zuru oke na-akwado ihe niile masịrị ya na akwụkwọ cheese! Ụtọ bụ Pizza, ana m akwado!

Efrata:

• Yist, ọhụrụ 8 g
• Olive mmanụ 0.25 tbsp. l.
• Ntụ ọka bali 125 g
• Nnu 1.5 nchara
• Mmiri sie 60 ml
• Ose obere ala 2 tuo
• Nnu 0.5 tsp.
• Oliv mmanụ 2 tbsp. l.
• Tomato ihendori 2 tbsp. l.
• Onion 0,5 PC.
• Cheese Parmesan 40 g
• Tomato 3 PC.
• Mushrooms champignons 100 g
• Ọbọgwụ ọbọgwụ 360 g
• Fresh dill 0,5 ụyọkọ

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe Pizza, anyị chọrọ ngwakasị nke yistụ maka Pizza, ihe esiri esi nri, tomato ihendori, chiiz Parmesan, ọkpụkpọ anụ ara, tomato, eyịm, ọka egwú, dil, nnu, ose ojii, mmanụ oliv.
• Nzọụkwụ 2 Duck m ara n'okpuru mmiri na-agba agba, hichaa mmiri, wunye mmanụ oliv, fesa ya na nnu na ose ojii.
• Nzọụkwụ 3 Anyị na-ehicha anụ ahụ n'ụzọ zuru ezu na aka n'akụkụ niile.
• Nzọụkwụ 4 Ghee na pan na-ekpo ọkụ n'ejighị mmanụ ndị ọzọ na-esi na ya ruo mgbe ị ga-enweta eriri nri.
• Nzọụkwụ 5 Na-esote, nyefee obere ọbọgwụ n'ime efere, na-ekpuchi ya ma tinye ya na oven ruo mgbe ọ dị njikere na 190 Celsius C (ihe dịka minit 20) - ihe ọṅụṅụ nke na-apụta na nsị ahụ kwesịrị ịbụ uzo. Wepu ahihia, ka anụ ahụ gbanye ala.
• Nzọụkwụ 6 Iberibe obi dị jụụ n'ime mpekere dị mkpa.
• Nzọụkwụ 7 Ọ bụrụ na m na-egwu egwu, anyị na-ewepụ akpụkpọ ahụ site na ose, tomato bụ nke m, anyị na-ehicha eyịm. Anyị na-egbutu mushrooms na akwụkwọ nri.
• Nzọụkwụ 8 Nri Parmesan na-ede akwụkwọ na obere grater - nke dị ntakịrị, ka mma.
• Nzọụkwụ 9 Mgbochi maka pizza na-atụgharị (setịpụ aka gị), griiz tomato ihendori gburugburu ebe obibi.
• Nzọụkwụ 10 Gbasaa ọkpụkpọ anụ ahụ na ihendori.
• Nzọụkwụ 11 Nke na-esote - chopped eyịm.
• Nzọụkwụ 12 Ihe ntanetị ọzọ bụ tomato yiri mgbaaka.
• Nzọụkwụ 13 Tinye ihe ngosi na tomato. Ọ bụrụ na achọrọ, ị nwere ike fesa ha na ose oji. Jiri mmanu mmanu fesaa mushrooms.
• Nzọụkwụ 14 Anyị na-etinye ọkụ na oven ruo 200 Celsius C, na-akpọ nkụ maka minit 13.
• Nzọụkwụ 15 Na-esote, were pizza, fesa ya na chopped chopped.
• Nzọụkwụ 16 Tinye Parmesan grated na mbadamba, sie na 200 ° C maka minit 3 ọzọ.
• Nzọụkwụ 17 Ozugbo, edo onwe gị n'okpuru tebụl!