- Fillet nke anchovies na mmanụ - 250 Grams
- Tomato - 4 Ihe
- Achịcha - 6-8 Mpekere
- Garlic - 1 Eze
- A ụyọkọ cilantro - 1 Ihe
- Oliv mmanụ - 2 ihe. spoons
- Chiiz creamy - 50 Grams
Ntụziaka maka ihe oriri na anchovies: 1. Mpekere sliced n'ime ite frying na obere butter. Fri si n'akụkụ abụọ ruo mgbe e guzobere eriri. A na-esi galik na galik ọ bụla na abụọ. 2. Bee tomato n'ime obere umu. Anyị na-etinye cubes tomato na mkpokọta a na-agba gburugburu, nke nwere ntakịrị elu elu n'elu (enwere m coriander, mana enwere ike ịgbanwe ya na basil ma ọ bụ ihe ọzọ), anchovies na cheese cream. Croutons na anchovies dị njikere! :)
Ọrụ: 3-4