- Bọta - 250 Grams
- Nnu - 1 tuo
- Sugar - 1 iko
- Vanillin, sachet - 1 ibe
- Ntụ ọka - iko 3,5
- Ude mmirimiri - 200 grams
- Ude - 250 grams (ude)
- Mmiri a na-emechi ọnụ, nwere ike - 1 Ihe (ude)
- Bọta - 200 grams (ude)
- Chereshen - 750 Grams (ejuputa)
- Chocolate - maka ntụ ntụ - Iji nụrụ ụtọ
- Cranberries - 100 Grams (nri)
1. Kpoo bred butter, add vanillin, cream cream, salt. Tinye ntụ ọka ahụ ma gwakọta ntụ ọka ahụ. Anyị na-ekewa ngwakọta aghara aghara n'ime akụkụ 15. A na-apụpụ nke ọ bụla na ntaneti 20 cm x 7 cm 2. Site na tomato mkpọ, jikọta ihe ọṅụṅụ ahụ. Anyị na-etinye tomato na ibe nke mgwakota agwa na ejighị ya kpọrọ fesaa ha sugar. Jupụta na tubules ma chebe ha site n'akụkụ niile. 3. Achịcha achịcha iji fesa ya na ntụ ọka ma ọ bụ gbasaa akpụkpọ anụ ahụ, gbasaa akpa ahụ ma mee ya na oven na 220 degrees maka 10-15 nkeji. 4. A kụrụ akpa ahụ. Anyị na-ewepu akpa ma mee ka ha dị jụụ. Na-akwadebe ude - butter ude whisk ka lush, ìhè ala. Ọkụ ruo mgbe ude dị mma. Iche iche iche ihe niile a na-eme! Tinye mmiri ara ehi a na-eme ka mmiri gwakọtara ya na bọta ma tie ya nke ọma. Tinye ude a na-egbu egbu, na-agbanwegharị ha na spatula. 5. Debe ihe ndozi achicha: akpa nke mbụ - akpa ahụ 5, jiri nlezianya mee ka ude ahụ, okpukpu abụọ - tubes 4, weghasị ude na ihe ndị ọzọ. Naanị otu tube na n'elu oyi akwa. 6. Achịcha "Monastic Hut" dị njikere. Ezi agụụ.
Ọrụ: 6