- Maka pastry: ntụ ọka - 3 iko
- nnu - 1/4 teaspoons
- ntụ ntụ ntụ - 1 teaspoon
- bọta - 10 Art. spoons
- edo aja aja - 2 iko
- àkwá - 3 iberibe
- vanilla wepụ - 1 teaspoon
- walnuts - 1/2 iko
- acha ọcha chocolate - 1 cup
- Maka ihendori: butter - 2 Art. spoons
- abụba ude - 1.5 iko
- maple sirop - 6 Art. spoons
- ọka syrup - 3 st. spoons
1. Gwa na oven ahụ ruo ogo 175. Na nnukwu efere, gbanye ntụ ọka ahụ, nnu na ntụ ọka. Wepụ ya. N'okpuru ọzọ, jikọta butter na agba aja aja. Gbakwunye nsen na vanilla dị ọkụ. Mee nke ọma. 2. Jiri nwayọọ gwakọta ngwakọta ntụ ọka na ngwakọta mmanụ. Mee nke ọma, ma ghara ịcha. Tinye mgbakwunye walnuts na chocolate ibe. Na mgwakota agwa kwesịrị gbanwee. 3. Gwakọta mmanụ bọmbụ na mmanụ ma debe mgwakota ya. Acha maka minit 25-30 na oven, wee kpoo ma bee n'ime mpekere. 4. Ka ọ dịgodị, sie nri. Ghichaa bọta ahụ na ihe ọkara saucepan karịrị okpomọkụ. Ekem tinye ude, maple syrup na ọka syrup. Weta ngwakọta a obụpde n'elu ọkara okpomọkụ nke 20-30 nkeji ruo mgbe ọ na-eto eto. Ozugbo a na-ebelata ihe oriri dịka 1/3, ọ dị njikere. 5. Tupu ị na-eje ozi, ị nwere ike ikpocha achịcha ndị a na-esi na frying pan ma ọ bụ na microwave maka ihe dị ka sekọnd 25. Tinye vanilla ice cream bọọlụ si n'elu, mgbe ahụ wụsa ọkụ ihendori ma fesaa na chopped walnuts.
Ọrụ: 12