Galeta na mkpụrụ osisi na tomato Ọ bụ ezie na bisikiiki a na - adabere - maka nkwadebe ya, ọ dịghị eji ngwaahịa ndị sitere na anụmanụ eme ihe, mana ọ tọrọ ụtọ nke ukwuu. Ngwọrọgwu Lenten bụ ihe niile. A pụkwara iji ya mee pies na-enweghị obi ụtọ. Na mgwakota agwa abịa mgbe mmiri crispy, dịtụ layered. A na-ejikọta ya n'ụzọ zuru ezu na nchịkọta currant-nut. Ụdị bishọp dị otú a nwere ike iji nkwuwa okwu kwadebere ma ọ bụghị na post!
Efrata:- Nri ọka wit 1.25.
- Sunflower nụchara anụcha sunflower 0,25 tbsp.
- Nri ntụ ọka 0,5 tsp.
- Mmiri 0.25 tbsp.
- Nnu 1 tuo
- Currant nwa oyi kpọnwụrụ 150 g
- Mkpụrụ ukpa 1 tbsp.
- Nduku starch 2 tbsp. l.
- Sugar 5 tbsp. l.
- Nzọụkwụ 1 Iji mee biscuits anyị chọrọ ntụ ọka, mmanye mmanụ na mmanụ, ntụ ọka, sugar, mmiri, starch, currants, mkpụrụ.
- Nzọụkwụ 2 Iji dozie mgwakota agwa, belata ntụ ọka ahụ ma jikọta ya na ntụ ntụ.
- Nzọụkwụ 3 Jiri mmiri mmanụ na nnu gwọọ mmiri. Were na obụpde.
- Nzọụkwụ 4 Wunye mmiri a na-esi na mmiri esi na ntụ ọka.
- Nzọụkwụ 5 Kpoo mgwakota agwa. Tinye mgwakota agwa maka minit 30 na friji.
- Nzọụkwụ 6 Nyefee mgwakota agwa n'ime gburugburu na dayameta 30-35 cm.
- Nzọụkwụ 7 Maka ijupụta jupụta na currant, mkpụrụ akụ, shuga na starch.
- Nzọụkwụ 8 Tinye njuju na etiti.
- Nzọụkwụ 9 Gbanye ọnụ ya n'ime ndochi.
- Nzọụkwụ 10 Were mmiri ma fesaa ya na shuga.
- Nzọụkwụ 11 Rie maka minit 30-35 na 180 Celsius.