- Banana - 5 iberibe (2 na mgwakota agwa na nke 3)
- Glass - 100 Milliliters
- Ntụ ọka - 2 iko
- Sugar - 1/2 iko
- Egg - 2 iberibe
- Mmanụ Olive - 100 Milliliters
- Powder Powing - 2 Teaspoons
- Vanillin - 1 teaspoon
N'iji onye na-eri nri ma ọ bụ ihe oriri, pịa 2 unere. Tinye shuga, àkwá, mmiri ara ehi na butter. Ihe niile a na-eti na otu uka. A ghaghị idozi ntụ ọka ahụ nke ọma. Mgbe ahụ gbakwunye ntụ ntụ, vanillin. Mee ka ngwakọta na ngwakọta banana. Beepu akwukwo n'ime iberibe maka ichikota. Ghichaa nnukwu efere nke nnukwu mmanụ ma gbasasịa ọkara nke oke akwukwo na ntụ ọka. Maka mgwakota agwa, gbasaa unere sliced ma wụsa ogwu ahụ n'elu. Gbanyụọ "Ejeri" ma mee ka oge ahụ ruo minit 60. Mgbe isi nri, mepee mkpuchi wee kwụrụ maka minit 15. Njikere achicha nwere ike fesa na powdered shuga. Ezi agụụ!
Ọrụ: 6-8