- Salmon fillet - 800 Grams
- Puff pastry - 500 Grams
- Akpo mkpọ - 300 Grams
- Oliv mkpụrụ osisi - 200 Grams
- Tomato - 2 iberibe
- Ụyọkọ basil - 1 ibe
- Mozzarella - 150 Grams
- Egg - 1 ibe
- Olive mmanụ - 50 milliliters
- Nnu, ose - - Nụ ụtọ
Site na ọdịnala, anyị na-amalite site n'ịlele ihe ndị dị na - ọ bụ na anyị echefughị ihe ọ bụla ọsọsọ? :) Tuna na oliv na-agbanye na mmanụ aṅụ na mgbakwunye mmanụ olive. E kwesịrị inwe pasta, nke anyị ga-agbasa na salmon. Wụpụta ihe ndị ahụ na-esi na ya, tinye ya na tray mmiri. N'etiti etiti anyị na-etinye ebe salmon (n'ụzọ nkịtị, na-enweghị akpụkpọ anụ). Na salmon anyị na-agbasa efere nke tuna na olive ndị anyị kwadebere. Mgbe ahụ, anyị na-agbasa na efere efere na tomato sliced, basil epupụta obere iberibe mozzarella. Ncha, ose ma tụgharịa ọnụ nke mgwakota agwa ka e wee guzobe achicha zuru ezu. Sichaa mgwakota agwa na akwa ocha. Acha maka minit 30 na ogo 180. Emela! :)
Ọrụ: 6-8