Ngwakpo bekee a na-ekpochapu na Cranberries

Site na pineapulu a na-eri nri na-agbanye sirop. Ihe nkedo nke ocha, n Efrata:

• bọta - 30 Grams (n'ihi na ala (n'elu))
• sugar - 3-4 Art. spoons (maka ala (n'elu))
• afụ ọnụ painia - 300 Grams (maka ala (n'elu))
• cranberries - 1/2 cup (maka ala (n'elu))
• bọta - 100 Grams (maka mgwakota agwa)
• shuga - 120 Grams (maka ule)
• kefir - 100 Grams (maka ule)
• ntụ ọka - 200 Grams (maka ule)
• ntụ ntụ - 1 teaspoon (maka mgwakota agwa)
• Vanilla sugar - sachet - 1 Epe (maka mgwakota agwa)
• nnu - 1 tuo (maka mgwakota agwa)

Ntuziaka

Site na pineapulu a na-eri nri na-agbanye sirop. Akara udi a na-eme ka ọ dị ọcha, tinye na efere, na ọkụ na-adịghị ike. Tinye na ala nke iberibe butter - 30 g na fesaa na sugar. Chere ruo mgbe shuga na-agbaze na mmanụ, ma tinye akwa ahụrepipulu n'elu - kama nke ahụ. Osisi dị n'etiti pineapples jupụtara cranberries. Wụnye mgbidi nke ebu ahụ na ntụ ọka. Kwadebe mgwakota agwa: kpoo bọta na-agbaze na sugar na ncha nke nnu. Tinye nsen, wunye na kefir, tie. Jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ na vanilla sugar na ntụ ntụ, ma nwuo nke ọma. Mgwakota agwa gbasaa painiapulu na cranberries. Nri na 180 degrees maka 30-35 nkeji. Ghichaa mpempe akwụkwọ, gbanye na efere.

Ọrụ: 6