Nri ụtọ kuki

Ahicha ọma dị ụtọ bụ ihe dị iche iche na-edozi ego. Nkwadebe: Ịkwụsị Efrata:

• otu kuki kuki mkpirisi - 1 ibe (200 g)
• bọta butter - 100 Grams
• koko - 4-5 Art. spoons
• Mkpọ nke mmiri ara ehi condensed - 1/3 Mpekere

Ntuziaka

Ahicha ọma dị ụtọ bụ ihe dị iche iche na-edozi ego. Nkwadebe: Ghichaa kuki n'ime iberibe ma gwerie ha na ihe na-eri nri ma ọ bụ ihe oriri na-edozi ihe. Tinye kuki na nnukwu efere ma bido na butter butter. Jigide na koko. Gbakwunye mmiri ara ehi na-agwakọta nke ọma ruo mgbe ị ga-eji ire ụtọ. Gbasaa ihe nkiri polyethylene na tebụl, tinye ya na ngwakọta na-esi na ya ma kechie ya n'ụdị "swiiti", na-enye ụdị sausaji. Tinye na refrjiraeto tupu ị na-eje ozi. Mgbe nkeji iri anọ, sausaji nwere ike ịkwapụ ọzọ.

Ọrụ: 4