- agba aja aja - 2 ihe. spoons
- bọta - 2 ihe. spoons
- blueberry - 170 Grams
- egg yolks - 6 iberibe
- shuga - 1/4 iko
- Ude - 360 Milliliters
- vanilla wepụ - 1 teaspoon
- nnu - 1 tuo
1. Na-etinye frying pan na "ọkara" ọkụ. Agbazekwa butter. 2. Tinye shuga aja aja. Nri ruo mgbe agba "kọfị". 3. Tinye blueberries. Belata okpomọkụ, ekpuchi na esi nri ogologo oge iji kpochapụ shuga niile. Wepụ ya. 4. Ikwute egg yolks, ude, shuga, mpụ na vanilla. 5. Na-agbanye oven ruo 190 Celsius C. 6. Kpuchie bred n'ime ite (ebu). Banyere 1 tablespoon nke tomato kwa na-eje ozi. 7. Wụnye ebu ndị ahụ na ngwakọta egg-cream. 8. Tinye ụdị a na mmiri bat na akpọọ nkụ maka ihe dị ka 40-50 nkeji. 9. Na-ekpo ọkụ ma na-ekpuchi ya. Tinye friji maka ọ dịkarịa ala awa abụọ. 10. Gwakọta na shuga.
Ọrụ: 6